THE CHILLED 100

My inspiration for this cocktail came from a few of my favorite things—spring in LA (which is basically summer), the combination of honey & tequila, and my favorite day—my birthday. The flavors are bright and summery…
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Inspiring extraordinary cocktail experiences, Segura Viudas Cava has invited a couple of the industries most outrageous bartenders to create cocktails using its Brut and Rosé wines, perfect for spingtime mixing…
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Storytelling is at the heart of cocktailing and with CHILLED’s next installment of Mixing with NOLET’S Silver Gin, we again tap into the CHILLED 100 influencer network to connect the past and the present but with an eye to the future…
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In creating this drink, I was inspired by a food pairing ritual found in Siberia called Stroganina, a delicacy of frozen fish that is freshly caught, naturally frozen and finely sliced. The polar appetizer is then served…
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Storytelling is at the heart of cocktailing and with CHILLED’s next installment of Mixing With NOLET’S Silver Gin, we again tap into the CHILLED 100 influencer network to connect the past and the present…
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Storytelling is at the heart of cocktailing and with CHILLED’s next installment of Mixing With NOLET’S Silver Gin, we again tap into the CHILLED 100 influencer network to connect the past and the present but with an eye to the future…
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Zodiac Vodka recently selected three bartenders to receive a mixology kit to fuel their passion and inspire a cocktail-creating adventure…
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Mix up this delicious cocktail created by Washington, D.C. Chilled 100 Ambassador, Aaron Joseph…
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The Chilled 100 team lays out the top headlining cocktail trends of the year and what to expect in your glass in 2018…
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Chilled magazine marketing manager, Max Ferro took to the streets of Chicago with a mission to find the best craft cocktails in the city…
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What is most important to Julia Momose is probably not what you would think. A bartender who wants to leave out the alcohol in cocktails?
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The Chilled 100 Ambassadors got together in Chicago at the Split Rail, a funky space with a vintage vibe that serves up the best American comfort food and craft cocktails in town. The menu, created by chef Zoe…
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