THE CHILLED 100

If you’re tired of the same old red Bloody, you need to try a tomatillo Bloody Mary. This green Bloody Mary mix recipe from Mamont Vodka is a must try…
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Seasonal Mixing with Mozart Chocolate Cream Liqueur. Sitting directly across from Lake Tahoe…
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North American Beverage Co. invited three Chilled 100 Ambassadors to create an inspired cocktail with one of a kind Angostura Lemon, Lime and Bitters…
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n an effort to demonstrate the traditional yet modern character of single malt scotch, Glen Moray Distillery invited Chilled 100 members to craft cocktails using an expression from its collection…
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Living in a tropical paradise like Miami, I am forever tempted to create a “new” kind of TIKI cocktail. With my Seasonal Rum Punch, the idea was to use some of the classic ingredients usually found in TIKI…
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All Natural Mixmasters with Bärenjäger Honey Liqueur Autumn in New York is special for many reasons, one being the amazing varieties of apples grown in the state…
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When I think of honey, that adorable chubby bear we grew up with comes to mind. I wanted to make a simple, yummy cocktail that is super refreshing with a sweet cherry to finish it. It features the flavors of fall…
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As a transplant to Florida from New Hampshire, I always miss the change of seasons which is pronounced in New England where it is defined by cooler temperatures and incredible fall foliage…
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Crooked Fox Bourbon Whiskey invited Texas Chilled 100 members to help tell its story by mixing up inspirational Lone Star State cocktails, which hint to how this favored whiskey came to be savored by bourbon drinkers everywhere…
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Two things inspired my cocktail. The first was the discovery and excavation of the Yukagir Mammoth’s bones in the frozen tundra of Siberia…
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While I was living abroad I made a trip to Berlin in the fall and one memory still vividly sticks with me. The leaves were changing and falling, there was a refreshing crisp to the air…
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I wanted to make a fun stirred cocktail that would be crushable on a hot afternoon, even without containing citrus. By playing off Mezan Rum’s subtle spice with Cardamaro and enhancing the tropical banana flavor…
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