THE CHILLED 100

While I was living abroad I made a trip to Berlin in the fall and one memory still vividly sticks with me. The leaves were changing and falling, there was a refreshing crisp to the air…
Read More

I wanted to make a fun stirred cocktail that would be crushable on a hot afternoon, even without containing citrus. By playing off Mezan Rum’s subtle spice with Cardamaro and enhancing the tropical banana flavor…
Read More

Chilled 100 bartender Rael Petit is serving up some refreshing cocktails at one of New York City’s ultimate rooftop bars, St. Cloud at the Knickerbocker Hotel…
Read More

Recently, I am fascinated with aperitif cocktails that are typically sipped before a meal. The traditional practice of sipping a neat, chilled glass of Mamont with cured fish…
Read More

CAMUS Cognac and a handful of Chilled 100 Ambassadors celebrate their sense of place by discovering what it is about their hometown, city, or state that speaks to them…
Read More

I’ve always believed in simplicity when creating cocktails: “Less is more,” as they say. Too often I see and taste cocktails with so many ingredients in them that flavors become lost and muddied…
Read More

Celebrate National Pollinator Month with Catskill Provisions New York Honey Rye Whiskey. In celebration of the Pollinator Partnership whose mission is to protect pollinators to ensure healthy ecosystems and food security…
Read More

CAMUS Cognac and a handful of Chilled 100 Ambassadors celebrate their sense of place by discovering what it is about their hometown, city, or state that speaks to them.

CAMUS is the …
Read More

I love the Brown Derby—a cocktail born in the glitz and glamour of Hollywood in the 1930’s—and the Honey & Bourbon Bärenjäger immediately brought that flavor profile to mind. The simplicity of shaken Bourbon…
Read More

Storytelling is at the heart of cocktailing and with CHILLED’s next installment of Mixing with NOLET’S Silver Gin, we again tap into the CHILLED 100 influencer network to connect the past and the present…
Read More

Celebrate National Pollinator Month with Catskill Provisions New York Honey Rye Whiskey. “The inspiration for this cocktail came from me being a tiki obsessed HBIC. In the world of dark spirits, rye is one of the most underrated…
Read More

The inspiration for my cocktail “Siberian Heart” came from an icicle that formed in the shape of a heart on the ice of Siberia’s Lake Baikal which is the deepest lake and is also thought to be the oldest in the world. It’s incredibly beautiful…
Read More