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THE CHILLED 100

Chilled 100 Posts

Chilled Drink of the Week: Moonrise
3 years ago

Chilled Drink of the Week: Moonrise

All Natural Mixmasters with Bärenjäger Honey Liqueur. My cocktail was inspired by Baltimore’s Moonrise Festival, an annual electronic dance music event coming up this year on August…
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The Chilled 100 Roundtable Hits the Vegas Strip
3 years ago

The Chilled 100 Roundtable Hits the Vegas Strip

The gang just got together at Herbs & Rye (voted Best High Volume Bar in America) courtesy of Palm Bay International…
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Mixing with NOLET’S Silver Gin – The Next Wave Part 5 of 5
3 years ago

Mixing with NOLET’S Silver Gin – The Next Wave Part 5 of 5

In the 5th and last of ChilledMagazine.com’s series, Mixing with NOLET’S Silver Gin, NEXT WAVE, we tap into the power of discovery in one of our newest CHILLED 100 members, Lauren Parton…
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Meet Chilled 100 Member Brad Stringer – Houston, Texas
3 years ago

Meet Chilled 100 Member Brad Stringer – Houston, Texas

Brad Stringer grew up in a small eastern Texas town. He moved to Houston to began his bartending career and to carry on the family legacy in the industry…
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Chilled Drink of the Week: Black Ice
3 years ago

Chilled Drink of the Week: Black Ice

I had quite a lot of fun coming up with a cocktail that best represents and showcases Mamont Vodka. It has some great qualities…
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Mixing with Nolet’s Silver Gin – The Next Wave Part 4 of 5
4 years ago

Mixing with Nolet’s Silver Gin – The Next Wave Part 4 of 5

In the 4th of ChilledMagazine.com’s 5-part series, Mixing with NOLET’S Silver Gin, NEXT WAVE, we once again call upon our talented CHILLED 100 members. If it isn’t yet crystal clear how adept this group…
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Chilled Drink of the Week: Siberian Spring
4 years ago

Chilled Drink of the Week: Siberian Spring

The Spirit of Adventurous Mixing with Mamont Vodka. “Siberian Spring” is a refreshing cocktail with a delicate savory element…
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Mixing with Nolet’s Silver Gin – The Next Wave Part 3 of 5
4 years ago

Mixing with Nolet’s Silver Gin – The Next Wave Part 3 of 5

In the 3rd of ChilledMagazine.com’s 5-part series, Mixing with NOLET’S Silver Gin, NEXT WAVE, we continue to mine the creativity of our CHILLED 100 members in our exploration of the evolution of mixing with this floral, fruit forward gin…
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Mixing with Nolet’s Silver Gin – The Next Wave Part 2 of 5
4 years ago

Mixing with Nolet’s Silver Gin – The Next Wave Part 2 of 5

In most parts of the country Spring is finally beginning to bloom and I don’t mean just the yellow daffodils climbing skyward from giant pots lining Park Avenue and 42nd Street in New York City…
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The Chilled 100 Roundtable Hits the Lone Star State
4 years ago

The Chilled 100 Roundtable Hits the Lone Star State

The Chilled 100 ambassadors got together twice in the Lone Star state, first in Dallas at the popular nostalgic neighborhood restaurant and bar The Standard Pour…
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Mixing with NOLET’s Silver Gin – The Next Wave Part 1 of 5
4 years ago

Mixing with NOLET’s Silver Gin – The Next Wave Part 1 of 5

It’s called Next Wave and looks at how the process of mixing with this floral and fruit forward gin is continually evolving…
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Mixing with Nolet’s Silver Gin – Introduced by Adam Rains
4 years ago

Mixing with Nolet’s Silver Gin – Introduced by Adam Rains

It’s been a great few years for the juniper based spirit. With soaring popularity and Gin-only joints popping up in major cities, we’re in the middle of the first wave of a “Gin-aissance”. This has coincided with a cocktail resurgence…
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