3 years ago
Mixing with Nolet’s Silver Gin – The Next Wave Part 4 of 5
In the 4th of ChilledMagazine.com’s 5-part series, Mixing with NOLET’S Silver Gin, NEXT WAVE, we once again call upon our talented CHILLED 100 members. If it isn’t yet crystal clear how adept this group…
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3 years ago
Chilled Drink of the Week: Siberian Spring
The Spirit of Adventurous Mixing with Mamont Vodka. “Siberian Spring” is a refreshing cocktail with a delicate savory element…
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3 years ago
Mixing with Nolet’s Silver Gin – The Next Wave Part 3 of 5
In the 3rd of ChilledMagazine.com’s 5-part series, Mixing with NOLET’S Silver Gin, NEXT WAVE, we continue to mine the creativity of our CHILLED 100 members in our exploration of the evolution of mixing with this floral, fruit forward gin…
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3 years ago
Mixing with Nolet’s Silver Gin – The Next Wave Part 2 of 5
In most parts of the country Spring is finally beginning to bloom and I don’t mean just the yellow daffodils climbing skyward from giant pots lining Park Avenue and 42nd Street in New York City…
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3 years ago
The Chilled 100 Roundtable Hits the Lone Star State
The Chilled 100 ambassadors got together twice in the Lone Star state, first in Dallas at the popular nostalgic neighborhood restaurant and bar The Standard Pour…
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3 years ago
Mixing with NOLET’s Silver Gin – The Next Wave Part 1 of 5
It’s called Next Wave and looks at how the process of mixing with this floral and fruit forward gin is continually evolving…
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3 years ago
Mixing with Nolet’s Silver Gin – Introduced by Adam Rains
It’s been a great few years for the juniper based spirit. With soaring popularity and Gin-only joints popping up in major cities, we’re in the middle of the first wave of a “Gin-aissance”. This has coincided with a cocktail resurgence…
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3 years ago
Meet Chilled 100 Member Jack Bethel – Denver, Colorado
Chilled 100 Ambassador and Bar Manager of The Squeaky Bean Farm + Table restaurant in Lower Downtown Denver…
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4 years ago
Mise en Place – Setting up your Bar for Success
“Always set up for success!” This was a statement that I constantly repeat in my head told to me eight years ago by one of my bartender mentors…
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4 years ago
Chilled 100 Roundtable Hits the East Coast
The Chilled 100 Roundtable series continues from New York to Miami, introducing some of the most reputable East Coast bartenders to spirited brands from Shaw Ross Importers…
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4 years ago
The Chilled 100 Takes on Beantown
The Chilled 100 Round table series continues, stopping at Capo Restaurant on 443 West Broadway in South Boston. The rustic neighborhood joint serves fine Italian food and spirits in a laid-back, comfortable setting…
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4 years ago
Meet Chilled 100 Member Nic Nye – Portland, Oregon
Chilled 100 member Nic Nye began his bartending journey working the door at a little Irish pub in Milwaukee Wisconsin…
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