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On Tap

On Tap: Taproom No. 307
3 weeks ago

On Tap: Taproom No. 307

For this week’s On Tap column, we sat down with Beer Sommelier Mickey Alexander to see what we should be drinking this season at Taproom No. 307…
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On Tap: Fulton Galley
2 months ago

On Tap: Fulton Galley

For this week’s On Tap column, we chatted with Fulton Galley bar manager Mike Karberg to learn more about the beers they’re serving up this season…
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On Tap: Frankford Hall
2 months ago

On Tap: Frankford Hall

We chatted with Frankford Hall manager Raymond Vlug to find out what beers are on tap this season and how to pair them with the biergarten’s German food menu…
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On Tap: Makeready Libations & Liberation
2 months ago

On Tap: Makeready Libations & Liberation

We chatted with Cicerone Manager Ben Ripani of Makeready Nashville to learn about what types of beer are on tap at the restaurant this fall…
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