Champagne year after year on New Year’s Eve has become predictable. Why not add a little kick to your evening by adding a boost to your bubbly? Combining champagne with … Read More
Cockspur Rum’s Killer Cocktails
Darkness. Terror. Mayhem. You’re not one to let your imagination run away with you, but something about the eeriness in the air at Halloween sparks thrills and chills … Read More
Cockspur Rum’s Killer Cocktails
Darkness. Terror. Mayhem. You’re not one to let your imagination run away with you, but something about the eeriness in the air at Halloween sparks thrills … Read More
Ingredients: 1 part UV Cake Vodka 2 Parts pineapple juice Preparation: Mix in a glass filled with ice. Garnish with a cherry and pineapple wedge.
Ingredients: 2 1/2 oz. Sobieski Vanilla Vodka Honey Preparation: Mix ingredients. Serve with an orange slice.
Ingredients: 1 Bottle of Red Wine 4 Cans of Cascal Ripe Rouge Crushed or cubed ice Seasonal sliced fruit Preparation: Mix 1 part red wine and 1 part Cascal … Read More
Ingredients: 1 oz. Midori Melon 1 oz. Vodka 1 oz. Bacardi Limon 1 Can of Cascal Crisp White 1 oz. Fresh lemon juice Preparation: Mix ingredients and pour over … Read More
Ingredients: 2 oz. Sobieski Cytron Vodka 2 oz. Cranberry Juice Preparation: Serve in a tall glass over ice. Garnish with lime.
Ingredients: 2 oz. Sobieski Vanilla 1/2 oz. Marie Brizard White Cocoa Liqueur 3 oz. Club Soda Preparation: Shake Sobieski Vanilla and Marie Brizard White Cocoa Liqueur. Top with club soda.
Ingredients: 2 oz. Sobieski Vodka 1/2 oz. Marie Brizard Cocoa Liqueur or Coffee Liqueur Preparation: Shake. Serve as a shot or on the rocks.
Heated Affair, created by Jacques Bezuidenhout, Brand Ambassador for Tequila Partida and named Best American Brand Ambassador at Tales of the Cocktail, 2011.
THE BETSY ROSS 2 parts UV Cherry 1 part Ginger Ale Serve on the rocks in a highball glass. THE PATRIOT 3 parts UV Coconut Serve on the rocks … Read More
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