Fred Sarkis, mixologist at Sable Kitchen & Bar in Chicago, Illinois and Mike Phillips, barista at Intelligentsia Coffee, Chicago, Illinois
Ingredients 1 ounce Baileys Original Irish Cream 1/2 ounce … Read More
Anika Zappe, mixologist at Root Down in Denver, Colorado
Ingredients 1 oz Moon Mountain Vodka 3/4 oz Lavender Infused Agave Nectar 1/2 oz Lemon Juice 1/4 oz Violet Liqueur 1/2 … Read More
Peligroso, an exceptionally smooth 42% alc. by Vol. 100% Weber Blue Agave Tequila, grown and harvested on a private estate in the highlands of Jalisco Mexico. Every batch of Peligroso … Read More
There are always two camps on who originally created the Mai Tai. Trader Vic or Don the Beachcomber, both were famous for creating famous rum cocktails and being collectors of hard … Read More
A cool refreshing drink which was probably a variation on the classic Mai Tai. Simple yet complex. Perfect for summer.
Ingredients: Juice of half a lime 1 1/2 oz. orange … Read More
Brazilians drink about two billion liters of Cachaca a year, that would make this cocktail the national drink. Cachaca is a roughly distilled cane spirit in the similar category as … Read More
The mojito’s beginnings are shaded with prohibition, rum running and Cuban communism. The story goes that during prohibition, hundreds of wealthy Americans were travelling from Miami to Cuba to drink at … Read More
Jack Daniel’s Tennessee Honey Cocktails
6 Best Bourbons for an Old Fashioned
The 12 Best Distillery Visits in Scotland
6 Great Bottles of Scotch That Cost $35 or Less
8 Chilled 100 Members Share Their 2019 Bar Predictions
Bangkok’s Newest Hot Spot Soars Sky-High at Lebua No. 3
5 Must Mix Limoncello Cocktails
Easy to Mix: Jack Daniel’s Winter Jack Cocktails
6 Rich Rums for Winter Sipping
Chilled Drink of the Week: Bacardi Rum Punch
Chilled Drink of the Week: Ron Barceló Bomb Tea
January 17, 2019
Glen Moray Announces a Cabernet Sauvignon Cask Finish Scotch
January 16, 2019
January 15, 2019
Brockmans Gin Announces New York Distributor Change
Southern Distilling Co. Expansion Allows for Premium Grain to Glass Production at Aggressive Pricing
Say Hello to the Strega Spritz
January 14, 2019
Industry Veteran Steve Brecher Named CEO of Branca USA
January 11, 2019
Chillin’ with Falk Hentschel
January 10, 2019
Sign up today for a
complimentary print subscription
to CHILLED MAGAZINE!
Chilled Magazine is dedicated to the beer, wine and spirits industry,
specifically geared for bartenders and mixologists.
FREE FOR BAR INDUSTRY PROFESSIONALS!
No obligation. No credit card required. No hidden fees. No recurring billing.