Anika Zappe, mixologist at Root Down in Denver, Colorado
Ingredients 1 oz Moon Mountain Vodka 3/4 oz Lavender Infused Agave Nectar 1/2 oz Lemon Juice 1/4 oz Violet Liqueur 1/2 … Read More
Peligroso, an exceptionally smooth 42% alc. by Vol. 100% Weber Blue Agave Tequila, grown and harvested on a private estate in the highlands of Jalisco Mexico. Every batch of Peligroso … Read More
There are always two camps on who originally created the Mai Tai. Trader Vic or Don the Beachcomber, both were famous for creating famous rum cocktails and being collectors of hard … Read More
A cool refreshing drink which was probably a variation on the classic Mai Tai. Simple yet complex. Perfect for summer.
Ingredients: Juice of half a lime 1 1/2 oz. orange … Read More
Brazilians drink about two billion liters of Cachaca a year, that would make this cocktail the national drink. Cachaca is a roughly distilled cane spirit in the similar category as … Read More
The mojito’s beginnings are shaded with prohibition, rum running and Cuban communism. The story goes that during prohibition, hundreds of wealthy Americans were travelling from Miami to Cuba to drink at … Read More
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10 U.S. Distilleries with Distinctive History
How to Make a Classic Long Island Iced Tea
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Liza Meli, of Bar Meli Teaches the Art of Making a Wine List
Drink of the Week: Plum’s the Word by Megan Marshall
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3 Easy to Mix Hawaiian-Inspired Cocktails for Summer
July 3, 2020
Drink of the Week: Bepi’s Shandy by Brenda Riepenhoff
July 1, 2020
Bartenders Reveal their Favorite Wines and Why
A Toast to Bootleggin’ Women this 4th of July
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