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WHAT’S CHILLING RIGHT NOW

The Chilled 100 Roundtable Series – Chicago
4 years ago

The Chilled 100 Roundtable Series – Chicago

Whipping It Up In The Windy City. The Chilled 100, Chilled Magazine’s group of expert mixologists got a taste of Mexico…
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4 “New” Old Fashioned Cocktails
4 years ago

4 “New” Old Fashioned Cocktails

When the original Cocktail, notably with a capital “C”, was created, it was a noble communion of spirit, sugar, water, and bitters.

If this combination sounds a lot like an …
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Meet Eric Tecosky, Owner of Dirty Sue Premium Olive Juice
4 years ago

Meet Eric Tecosky, Owner of Dirty Sue Premium Olive Juice

Tecosky is the man behind Dirty Sue Premium Olive Juice, which has changed the way bartenders and everyone else make Dirty Martinis. Photo Courtesy of Jane St. Photography Please give …
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Willy Shine: The Meister of Jäger
4 years ago

Willy Shine: The Meister of Jäger

The Brand Ambassador has become a familiar fixture on the spirits circuit and Willy Shine is well known for his pivotal role for many brands…

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The Chilled 100 Roundtable Series – Philadelphia
4 years ago

The Chilled 100 Roundtable Series – Philadelphia

Ain’t No Stoppin Us Now!

The Chilled 100 Roundtable in Philly was a wonderful success. Held at the Continental Restaurant and Martini Bar, located on 138 Market Street. Eleven of …
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Meet Sara Massa of Villa Massa Limoncello
4 years ago

Meet Sara Massa of Villa Massa Limoncello

Sara Massa is the next generation of the Villa Massa domain.

Her father, Stefano and his brother Sergio, founded the premium Italian Limoncello company in 1991 based off of an …
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9 New or Under the Radar Vermouths To Try Now
4 years ago

9 New or Under the Radar Vermouths To Try Now

Vermouth is the ultimate cocktail component, ever present in a myriad of classic cocktails (think Martinis, Manhattans and Negronis).

Originally, this fortified wine was used medicinally; even today, the term …
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Get Your Kicks With Pouring Ribbons’ Route 66 Menu
5 years ago

Get Your Kicks With Pouring Ribbons’ Route 66 Menu

As the lauded East Village bar Pouring Ribbons reaches its third anniversary, partners Joaquín Simó, Jason Cott and Shannon Tebay have retooled its concept.

You can still count on the …
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Lucas Bols Is Empowering Female Bartenders Through Education and Experience
5 years ago

Lucas Bols Is Empowering Female Bartenders Through Education and Experience

It might be surprising that a company as old as Lucas Bols (celebrating 440 years this year) would create a titillating campaign called Girls With Bols. But then, Bols isn’t …
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5 Outrageous Cocktails… You Know You Want ‘Em
5 years ago

5 Outrageous Cocktails… You Know You Want ‘Em

All over the world, drinks have been reaching new heights with atypical ingredients and absurd garnishes.

Even when you think you’ve seen it all, there will always be that cocktail …
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Five Perfect St. Patrick’s Day Cocktails by Bushmills and the Chilled 100
5 years ago

Five Perfect St. Patrick’s Day Cocktails by Bushmills and the Chilled 100

At Bushmills, we’re all about firsts.

About challenging the status quo. It’s part of our DNA. Four hundred years ago, when most folks in Northern Ireland were farming or making …
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Time Lapse – Chicago River Being Dyed Green for St. Patrick’s Day
5 years ago

Time Lapse – Chicago River Being Dyed Green for St. Patrick’s Day

Watch a video of the Chicago River being dyed green for St. Patrick’s Day

Photo Courtesy of Gary Yim / Shutterstock.com