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WHAT’S CHILLING RIGHT NOW

The Chilled 100 Takes on Beantown
4 years ago

The Chilled 100 Takes on Beantown

The Chilled 100 Round table series continues, stopping at Capo Restaurant on 443 West Broadway in South Boston. The rustic neighborhood joint serves fine Italian food and spirits in a laid-back, comfortable setting…
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Chilled Drink of the Week: The Tamarind Fizz
4 years ago

Chilled Drink of the Week: The Tamarind Fizz

Mix up this new cocktail from NOLET’S Silver Gin, featured on the menu at FIFTY Restaurant and Bar in the West Village, New York City. It is the perfect blend of tropical spices infused with a crisp hint of floral NOLET’S…
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Trendsetters: Tony Abou-Ganim
4 years ago

Trendsetters: Tony Abou-Ganim

World-renowned mixologist Tony Abou-Ganim and James Beard Award-winning chef Shawn McClain recently launched Libertine Social at Mandalay Bay, a next generation gastropub that celebrates the spirit of letting loose in Las Vegas…
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Celebrate Day of the Dead with Tequila Chamucos
4 years ago

Celebrate Day of the Dead with Tequila Chamucos

As Americans wind down from their collective Halloween sugar rush, many will turn their attention to another form of sugar… sugar skulls!
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1970s Inspired Cocktails
4 years ago

1970s Inspired Cocktails

Many people think of the 1970’s as a punch line, but what about a cocktail menu that is an ode to one of the most influential decades in the US?
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Trendsetters: Charles Joly
4 years ago

Trendsetters: Charles Joly

World-renowned mixologist, Charles Joly and Fortessa Tableware Solutions have released their collaborative barware line nationwide via Williams Sonoma, aptly named Crafthouse by Fortessa…
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Chilled Drink of the Week: BACARDÍ Bat Magic
4 years ago

Chilled Drink of the Week: BACARDÍ Bat Magic

Designed to be a worthy indulgence for adults this Halloween, this dark rum and dark beer concoction from BACARDÍ is a toasted, roasted cocktail that’s a major upgrade from sipping a stout on its own…
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BACARDÍ Rum Launches ‘We are the Night’ Campaign
4 years ago

BACARDÍ Rum Launches ‘We are the Night’ Campaign

BACARDÍ® rum introduces “We Are the Night,” an integrated, global campaign that revels in the distinctive night personas that come to life under the cover of darkness; daytime conventions are shed, under the notion…
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Meet Chilled 100 Member Nic Nye – Portland, Oregon
4 years ago

Meet Chilled 100 Member Nic Nye – Portland, Oregon

Chilled 100 member Nic Nye began his bartending journey working the door at a little Irish pub in Milwaukee Wisconsin…
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Ask A Sake Expert – Nancy Cushman
4 years ago

Ask A Sake Expert – Nancy Cushman

Nancy Cushman’s passion for sake was sparked after her first sake experience, when she became fascinated with it and made studying the beverage her mission…
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Hennessy X.O Launches “The Originals”
4 years ago

Hennessy X.O Launches “The Originals”

This month, Hennessy introduced “The Originals,” a new initiative highlighting the creativity and ingenuity of true original…
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An Easy Match – Pairing Mexican Food With Beer
4 years ago

An Easy Match – Pairing Mexican Food With Beer

The vibrancy of a Mexican restaurant-with its lively music, colorful decor, and sizzling skillets-beg for a fun, refreshing drink. Often that drink is Dos Equis Ambar, 84% of which is consumed fresh from the tap…
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