WHAT’S CHILLING RIGHT NOW

Spicy cocktails have been the hidden gems on menus at many bars, and are building momentum to take the spotlight this summer…
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Meet The Chilled 100: Vladymyr Buryanov, Las Vegas Flair Academy, European Bartending School, Las Vegas…
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Pairing dishes with the sweet, lemony taste of limoncello is easier than you may think, especially when it’s mixed in a lovely cocktail…
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Antonia Fattizzi has managed, marketed and sold boutique wines and spirits in the United States market for the past thirteen years. She is an expert in the field…
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Cinco de Mayo is a great day to explore some of tequila’s most interesting and complex expressions on the market today…
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Twelve of our hot, hot, hot Miami members got together at Sweet Liberty Drinks & Supply Co., owned by Chilled 100 member and award-winning bartender John Lermayer…
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The Chilled 100 Ambassador Program joins together top bartenders in some of the country’s major cocktail mixing hubs…
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Gn Chan (USA) was declared the winner of the 2016 BACARDÍ Legacy Global Cocktail Competition with his cocktail, Venceremos…
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Pay Tribute To A Musical Icon – Prince. Mix Up Some Purple Cocktails Using Butterfly Pea Powder…
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Whipping It Up In The Windy City. The Chilled 100, Chilled Magazine’s group of expert mixologists got a taste of Mexico…
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When the original Cocktail, notably with a capital “C”, was created, it was a noble communion of spirit, sugar, water, and bitters.

If this combination sounds a lot like an …
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Tecosky is the man behind Dirty Sue Premium Olive Juice, which has changed the way bartenders and everyone else make Dirty Martinis. Photo Courtesy of Jane St. Photography Please give …
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