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WHAT’S CHILLING RIGHT NOW

The Chilled 100 Roundtable Series – Miami
4 years ago

The Chilled 100 Roundtable Series – Miami

Twelve of our hot, hot, hot Miami members got together at Sweet Liberty Drinks & Supply Co., owned by Chilled 100 member and award-winning bartender John Lermayer…
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Meet the Chilled 100 Houston Members
4 years ago

Meet the Chilled 100 Houston Members

The Chilled 100 Ambassador Program joins together top bartenders in some of the country’s major cocktail mixing hubs…
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GN Chan from USA Wins BACARDÍ Legacy Global Cocktail Competition
4 years ago

GN Chan from USA Wins BACARDÍ Legacy Global Cocktail Competition

Gn Chan (USA) was declared the winner of the 2016 BACARDÍ Legacy Global Cocktail Competition with his cocktail, Venceremos…
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Pay Tribute to PRINCE by Mixing Up Purple Cocktails
4 years ago

Pay Tribute to PRINCE by Mixing Up Purple Cocktails

Pay Tribute To A Musical Icon – Prince. Mix Up Some Purple Cocktails Using Butterfly Pea Powder…
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The Chilled 100 Roundtable Series – Chicago
4 years ago

The Chilled 100 Roundtable Series – Chicago

Whipping It Up In The Windy City. The Chilled 100, Chilled Magazine’s group of expert mixologists got a taste of Mexico…
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4 “New” Old Fashioned Cocktails
4 years ago

4 “New” Old Fashioned Cocktails

When the original Cocktail, notably with a capital “C”, was created, it was a noble communion of spirit, sugar, water, and bitters.

If this combination sounds a lot like an …
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Meet Eric Tecosky, Owner of Dirty Sue Premium Olive Juice
4 years ago

Meet Eric Tecosky, Owner of Dirty Sue Premium Olive Juice

Tecosky is the man behind Dirty Sue Premium Olive Juice, which has changed the way bartenders and everyone else make Dirty Martinis. Photo Courtesy of Jane St. Photography Please give …
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Willy Shine: The Meister of Jäger
4 years ago

Willy Shine: The Meister of Jäger

The Brand Ambassador has become a familiar fixture on the spirits circuit and Willy Shine is well known for his pivotal role for many brands…

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The Chilled 100 Roundtable Series – Philadelphia
4 years ago

The Chilled 100 Roundtable Series – Philadelphia

Ain’t No Stoppin Us Now!

The Chilled 100 Roundtable in Philly was a wonderful success. Held at the Continental Restaurant and Martini Bar, located on 138 Market Street. Eleven of …
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Meet Sara Massa of Villa Massa Limoncello
4 years ago

Meet Sara Massa of Villa Massa Limoncello

Sara Massa is the next generation of the Villa Massa domain.

Her father, Stefano and his brother Sergio, founded the premium Italian Limoncello company in 1991 based off of an …
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9 New or Under the Radar Vermouths To Try Now
4 years ago

9 New or Under the Radar Vermouths To Try Now

Vermouth is the ultimate cocktail component, ever present in a myriad of classic cocktails (think Martinis, Manhattans and Negronis).

Originally, this fortified wine was used medicinally; even today, the term …
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Get Your Kicks With Pouring Ribbons’ Route 66 Menu
4 years ago

Get Your Kicks With Pouring Ribbons’ Route 66 Menu

As the lauded East Village bar Pouring Ribbons reaches its third anniversary, partners Joaquín Simó, Jason Cott and Shannon Tebay have retooled its concept.

You can still count on the …
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