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WHAT’S CHILLING RIGHT NOW

Spiked Gourmet Poptails
1 month ago

Spiked Gourmet Poptails

Refreshing poptails are a novel way to imbibe at summer parties. The unique flavor combinations and fresh, high-quality ingredients along with the easy prep and elegant presentation of these lightly-spiked pops makes enjoying them all the more fun!
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Mixing with Cilantro
1 month ago

Mixing with Cilantro

Cilantro is usually found chopped in your salsa or sometimes as a full sprig in many Thai dishes. It’s an herb that creeps into your food, and you just accept it as another flavoring…
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Chilled Drink of the Week: Camus Mango Sidecar
1 month ago

Chilled Drink of the Week: Camus Mango Sidecar

Mix up this delicious twist on a classic sidecar, created by Sara Lehman of Somm in the City…
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Chilled 100 Member Bob Peters Launches Consulting Agency
1 month ago

Chilled 100 Member Bob Peters Launches Consulting Agency

Bob Peters is actually a Charlotte native, which makes him as rare and as special as the libations you will find behind his bar. With strong Southern roots, Bob is well-known for his creative palate as well as for his ability to entertain…
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A Toast to Our Friend, John Lermayer
1 month ago

A Toast to Our Friend, John Lermayer

It is with great sadness that we report one of our very own Chilled 100 family members, John Lermayer, has passed away. He was 45. As the news spread via social media to bartenders, barbacks, bar owners, and patrons who knew him, our hearts broke…
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What Kind of Bartender Are You?
1 month ago

What Kind of Bartender Are You?

I don’t know about you, but I’ve worked in a variety of bartending situations over the span of my career. For example, my first gig was at my cousin’s pizza place. From there, I worked in music clubs, fine dining restaurants, private parties…
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Ming River Sichuan Baijiu Popup Event in Brooklyn, NY
1 month ago

Ming River Sichuan Baijiu Popup Event in Brooklyn, NY

On June 13th, 2018, from 12-5pm, journey to the heart of Sichuan with free cocktails, baijiu tasting flights and food pairings by M Greenpoint in Brooklyn…
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Don’t Be a Sucker: Some Alternatives to Plastic Straws
1 month ago

Don’t Be a Sucker: Some Alternatives to Plastic Straws

Plastic straws are usually made of polypropylene, a petroleum-based plastic that is not recyclable. One plastic straw will not only exist beyond our lifetimes, but the lifetimes of future generations…
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Chilled Drink of the Week: Brockmans Summer Negroni
1 month ago

Chilled Drink of the Week: Brockmans Summer Negroni

Brockmans Gin has given a contemporary twist on one of the most classic drinks…
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The Balcones Bartender Challenge
2 months ago

The Balcones Bartender Challenge

Calling all Texas bartenders! Balcones Whisky and Chilled Magazine are kicking off the first-ever Balcones Bartender Challenge!
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Mixing with NOLET’S Silver Gin – The Wave of the Future Part 4
2 months ago

Mixing with NOLET’S Silver Gin – The Wave of the Future Part 4

Storytelling is at the heart of cocktailing and with CHILLED’s next installment of Mixing with NOLET’S Silver Gin, we again tap into the CHILLED 100 influencer network to connect the past and the present but with an eye to the future…
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Gin Gone Wild on Vancouver Island
2 months ago

Gin Gone Wild on Vancouver Island

North of the border micro-distilleries are churning out travel-worthy gins. Stellar west coast craft distilleries…
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