WHAT’S CHILLING RIGHT NOW

If you’re not sure which wines to buy and serve by the glass in your bar or restaurant, our new series will guide you in the right direction…
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Bitters expert and owner of Amor y Amargo in NYC explains how to work the weirdest flavored bitters into a cocktail menu…
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We asked two Chilled 100 members how they create safe spaces in their bars and deal with rowdy customers…
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The White Russian is a delicious mix of vodka, coffee liqueur and heavy cream. Here is how to make a perfect White Russian cocktail…
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These are our favorite new spirits that have been released in 2019 so far, including Coopers’ Craft 100 Proof Bourbon and Stillhouse Classic Vodka…
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Brockmans Gin has announced its 2019 Brocktail cocktail contest, where bartenders from around the world compete for a trip to Tales of the Cocktail…
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If you’ve been searching for the best vodka mixers to make an easy, two-ingredient cocktail, look no further than this essential list…
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If you’re looking for a sweet way to celebrate St. Patrick’s Day, whip up this decadent white chocolate Irish Coffee recipe from Mozart Liqueur…
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We chatted with three American gin producers to discover what makes it different from a traditional London Dry…
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If you love tangy, effervescent kombucha, then you have to mix one of these easy-to-make kombucha cocktails at home…
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We tapped the experts at Hennessy to learn how to mix a perfect Cognac Sidecar cocktail…
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If you’re searching for the best gin for a Martini, these nine bottlings are perfect for mixing the classic cocktail…
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