WHAT’S CHILLING RIGHT NOW

There is a Denver distillery for everyone to visit, whether you’re a fan of whiskey, rum or coffee liqueur…
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We sat down with She’s Gotta Have It actor Ciera Payton to chat about her favorite LA restaurants and what she likes to drink at home…
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We asked three experts about the best New World Pinot Noir food pairing. Here are their delicious suggestions…
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An “epic alt-rock” genre seed is planted by the diverse and talented band, Venrez. A few years of fronting a rock band was all it took for lead vocalist Ven, to grow eager…
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We challenged nine CHILLED 100 bartenders to create a signature cocktail with Broken Shed Vodka, and these are the delicious results…
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We chatted with Andrea Hoover, the beverage director for Cameron Mitchell Restaurants, about how to make a perfectly balanced low-proof cocktail…
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Savor Borgata is returning to Borgata Atlantic City for a weekend filled with food, libations and plenty of appearances from the casino’s star-studded chef roster…
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Hard Rock Hotel & Casino Atlantic City’s Council Oak Fish serves some of the freshest seafood in the Northeast…
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Fall is the perfect time to mix up spicy rye whiskey cocktails, and these seven easy-to-make drinks are ideal for home entertaining…
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We chatted with BACARDÍ’s Master of Rum David Cid to learn more about current rum trends and where the spirit category is going…
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When Celia Au isn’t acting on the silver screen, she’s eating seafood and drinking fruit-forward cocktails…
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Our CHILLED 100 bartenders are currently mixing tasty pisco drinks in Peru. Here is now to make the national drink, the Pisco Sour, at home…
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