WHAT’S CHILLING RIGHT NOW

North American Beverage Co. invited three Chilled 100 Ambassadors to create an inspired cocktail with one of a kind Angostura Lemon, Lime and Bitters…
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n an effort to demonstrate the traditional yet modern character of single malt scotch, Glen Moray Distillery invited Chilled 100 members to craft cocktails using an expression from its collection…
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Living in a tropical paradise like Miami, I am forever tempted to create a “new” kind of TIKI cocktail. With my Seasonal Rum Punch, the idea was to use some of the classic ingredients usually found in TIKI…
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Spanish-borne AC Hotels by Marriott has teamed up with renowned photographer Nigel Barker to create a custom-designed Gin Tonic glass, and also teamed up with BACARDÍ…
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Approachable, easy-to-execute cocktails mixed with premium ingredients are not only sophisticated and soulful; they also have a way of bringing people together…
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“The Surfer Rob Roy is a tropical take on the classic Rob Roy cocktail, which is a Manhattan with Scotch whisky. To give it its unique tropical flair, we Sous-Vide the whiskey…
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The Manhattan we feature at Catalina Kitchen is the Smoked Barrel Aged Manhattan, which we barrel age in house in small wooden barrels for a minimum of one month…
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Tavern on the Green’s Beverage Director Jordan Tannenbaum has crafted a cocktail menu featuring New York inspired beverages inspired by the five boroughs. Check out his Manhattan and his riff on the Manhattan, The Brooklyn…
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Like many pre-Prohibition cocktails, the Manhattan is supposed to be made with rye whiskey. Thanks to modern interest in “them old-timey ways,” it often is nowadays. Often, but not always…
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All Natural Mixmasters with Bärenjäger Honey Liqueur Autumn in New York is special for many reasons, one being the amazing varieties of apples grown in the state…
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All of us who make a living working behind a bar crafting specialty cocktails have probably wondered at one time or another how our lives would be different if we stopped living off tips and were the keepers of the till. (By this, I mean the register, if you aren’t familiar with bartending lingo.)…
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When I think of honey, that adorable chubby bear we grew up with comes to mind. I wanted to make a simple, yummy cocktail that is super refreshing with a sweet cherry to finish it. It features the flavors of fall…
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