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Ask a Bartender

Head bartender Rebekah Stone Takes Sangria to the Next Level at LeCoqTail
11 months ago

Head bartender Rebekah Stone Takes Sangria to the Next Level at LeCoqTail

Rebekah Stone head mixologist of Le CoqTail takes her sangria to the next level with unique ingredients…
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Ask a Bartender: 5 Tips for Efficiently Building a Round of Drinks
11 months ago

Ask a Bartender: 5 Tips for Efficiently Building a Round of Drinks

Understanding how to properly build a round of drinks efficiently is a sign of a great bartender. Here are five tips to help make this process a whole lot easier…
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Ask A Bartender: A Stirring Introduction: Joseph Boroski
11 months ago

Ask A Bartender: A Stirring Introduction: Joseph Boroski

Beverage Director at The 18th Room, Joseph Boroski runs a tight ship, from a No-Impact, zero-waste bar program approach to stirring cocktails properly…
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Ask a Bartender:  The Underground World of Bartending with Jake Larowe
12 months ago

Ask a Bartender:  The Underground World of Bartending with Jake Larowe

Jake Larowe slings drinks at Birds & Bees, a hot underground L.A. club that specializes in a speakeasy décor.

Jake gave up some secrets to working in an underground bar …
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Why Now Is The Best Time to Bring the Pickleback
12 months ago

Why Now Is The Best Time to Bring the Pickleback

Using pickle juice in cocktails is becoming more and more popular for its health benefits…
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Before You Mix with Cannabis, Read This
12 months ago

Before You Mix with Cannabis, Read This

Negative connotation surrounding bartenders’ use of cannabis in cocktails is dissipating. Here’s Why…
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Ask A Bartender: Bar Owner Adam Stemmler’s Advice to Aspiring Bartenders
12 months ago

Ask A Bartender: Bar Owner Adam Stemmler’s Advice to Aspiring Bartenders

East Bay Spice Company’s Adam Stemmler used these three characteristics to go from bartender to bar owner…
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Ask A Bartender: The Classic Whiskey Cocktail That Makes Instant Fans
12 months ago

Ask A Bartender: The Classic Whiskey Cocktail That Makes Instant Fans

Untitled Supper Club’s beverage manager, Kelly Dawson, loves suggesting the Vieux Carre to her guests because a lot of people haven’t had one, plus it’s very tasty…
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Ask A Bartender: Tyler Rothenberg’s Golden Rule For Success
1 year ago

Ask A Bartender: Tyler Rothenberg’s Golden Rule For Success

Tyler Rothenberg, beverage director of Mount Pleasant’s Handcraft Kitchen & Cocktails offers insight on how to create a successful and dynamic beverage program…
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Ask A Bartender: Bartenders Predict Drinking Trends for 2020
1 year ago

Ask A Bartender: Bartenders Predict Drinking Trends for 2020

Chilled reports the industry’s most anticipated trends. Take a look at what beverage menus will be offering in 2020…
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Ask a Bartender: Is Your Relationship with Alcohol Healthy? Here’s how to tell
1 year ago

Ask a Bartender: Is Your Relationship with Alcohol Healthy? Here’s how to tell

We asked Kenneth McCoy, bartender, at NYC’s Rum House, about maintaining a healthy relationship with alcohol as a bartender…
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Ask A Bartender: Bartenders Reveal Their Go-To Hangover Cures
1 year ago

Ask A Bartender: Bartenders Reveal Their Go-To Hangover Cures

After a night of celebrating New Year’s Eve, the inevitable hangover creeps in. Here are some ways experts in the industry cope with today’s dreaded hangover…
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