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Ask a Bartender

Ask a Bartender: The Future of Cocktail Culture
5 months ago

Ask a Bartender: The Future of Cocktail Culture

Ryan Chetiyawardana, aka Mr Lyan, and Declan McGurk of The Savoy London discuss the future of cocktail culture in Chilled’s latest Ask a Bartender story…
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Ask a Bartender: How to Get the Most Out of Cocktail Competitions
5 months ago

Ask a Bartender: How to Get the Most Out of Cocktail Competitions

We chatted with two pro bartenders to see how they get the most out of cocktail competitions…
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How to Become a Bartender (For Real)
5 months ago

How to Become a Bartender (For Real)

If you want to make the move into nightlife and hospitality, this latest piece in our Ask a Bartender series tackles how to become a bartender for real…
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Ask a Bartender: How To Create a Memorable Experience
6 months ago

Ask a Bartender: How To Create a Memorable Experience

We chatted with Alec Moniz, the bar manager of 10 Corso Como, to learn how he creates a memorable experience for his guests…
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How To Maintain Your Personal Brand in a Digital Era
6 months ago

How To Maintain Your Personal Brand in a Digital Era

If you’re wondering how to maintain your personal bartending brand in a digital era, the latest piece in Chilled’s Ask a Bartender series gets to the bottom of it…
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How Brad Carnation of The Seville Gets Heads Turning
6 months ago

How Brad Carnation of The Seville Gets Heads Turning

We chatted with The Seville head mixologist Brad Carnation to learn how he gets heads turning at the bar…
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Ask a Bartender: What Has Shaped American Cocktail Culture?
6 months ago

Ask a Bartender: What Has Shaped American Cocktail Culture?

We sat down with Jim Meehan and Jillian Vose to talk about what has shaped American cocktail culture during the past couple decades…
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Bartending and Me: A Love-Hate Relationship
7 months ago

Bartending and Me: A Love-Hate Relationship

As part of Chilled’s Ask a Bartender series, Alicia Raeburn discusses how bartending can be a love-hate relationship…
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Ask a Bartender: The Most Important Business Aspects of Opening a Bar
8 months ago

Ask a Bartender: The Most Important Business Aspects of Opening a Bar

We chatted with two Chilled 100 members to talk about important business decisions you’ll come across if you own a bar or restaurant…
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Ask a Bartender: What to Do When You’re Done With the Stick
9 months ago

Ask a Bartender: What to Do When You’re Done With the Stick

Two Chilled 100 members talk about the reality of bartender burnout and future job opportunities to consider when you’re done with the stick…
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How to Make Aquavit with Aska’s Rachael Pack
9 months ago

How to Make Aquavit with Aska’s Rachael Pack

Michelin starred Scandinavian restaurant Aska shared its signature dill aquavit recipe, and it’s easier to make than you might think…
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Ask a Bartender: How Do You Create Safe Spaces in Your Bar?
9 months ago

Ask a Bartender: How Do You Create Safe Spaces in Your Bar?

We asked two Chilled 100 members how they create safe spaces in their bars and deal with rowdy customers…
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