Ask a Bartender

Gabriel Cardarella has been a North American Ambassador for Dewar’s Scotch Whisky for the past 11 years. Here is his experience and his tips for becoming one…
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Chilled teamed up with Responsibility.org and the Chilled 100 to help share some tips and tricks for encouraging responsible drinking…
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Need some tips and tricks for improving your mixing skills? We asked bartenders across the country what helps them be their best…
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After years of working at House of Blues in California, Danny embarked on a new journey, where he recently revamped the cocktail program at SaltRock as the lead bartender…
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Have you ever heard of Tepache? Yellowbelly uses this fermented beverage. We sat down with co-owner Tim to learn a little bit more about this trendy ingredient…
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Have you ever noticed that different types of ice work better in some cocktails rather than others? Well, there’s a reason for that, and Brandon McDonald tells us why…
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Establishments are opening, people are getting vaccinated, and bartenders are returning to work. As we navigate these unpreceded times…
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Chilled 100 Member David Leon shares his tips for staying well behind the bar…
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Establish a better work-life balance with help from Bartenders…
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How to use salt to improve your next cocktail…
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Ask A Bartender: Brian Freed, Beverage Director, Talks About Health, Wellness, and Mocktails…
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Experts from the Chilled 100 weigh in on the pros and cons of bartending school…
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