Ask a Bartender

Ryan Chetiyawardana, aka Mr Lyan, and Declan McGurk of The Savoy London discuss the future of cocktail culture in Chilled’s latest Ask a Bartender story…
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We chatted with two pro bartenders to see how they get the most out of cocktail competitions…
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If you want to make the move into nightlife and hospitality, this latest piece in our Ask a Bartender series tackles how to become a bartender for real…
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We chatted with Alec Moniz, the bar manager of 10 Corso Como, to learn how he creates a memorable experience for his guests…
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If you’re wondering how to maintain your personal bartending brand in a digital era, the latest piece in Chilled’s Ask a Bartender series gets to the bottom of it…
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We chatted with The Seville head mixologist Brad Carnation to learn how he gets heads turning at the bar…
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We sat down with Jim Meehan and Jillian Vose to talk about what has shaped American cocktail culture during the past couple decades…
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As part of Chilled’s Ask a Bartender series, Alicia Raeburn discusses how bartending can be a love-hate relationship…
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We chatted with two Chilled 100 members to talk about important business decisions you’ll come across if you own a bar or restaurant…
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Two Chilled 100 members talk about the reality of bartender burnout and future job opportunities to consider when you’re done with the stick…
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Michelin starred Scandinavian restaurant Aska shared its signature dill aquavit recipe, and it’s easier to make than you might think…
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We asked two Chilled 100 members how they create safe spaces in their bars and deal with rowdy customers…
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