Tequila Herradura brought the Casa Herradura event experience to the Wynwood district in Miami.
A number of fantastic cocktails were served at the event including the Hacienda Hibiscus, created by local mixologist Natalia Cardenas of Beaker & Gray in Wynwood. Mix one up for yourself.
Created by Natalia Cardenas, mixologist at Beaker & Gray
- 1 1/2 oz. Herradura Silver
- 1/2 oz. Green Chartreuse
- 1/2 oz. Lime Juice
- 3/4 oz. Agua de Jamaica (Sweetened Hibiscus Tea Concentrate)*
- 1/4 Agave Syrup (or Sweeten to Taste)
Preparation: Add all ingredients to a shaker with ice, quick shake, strain over new ice. Garnish with a lime wheel or mint sprig.
*Agua de Jamaica (Sweetened hibiscus tea concentrate)
Steep 1 hibiscus tea bag per every 4 oz. of hot water for 4 minutes. Set aside to cool down.
Other cocktails included the Horseshoe Margarita, La Cuidad and La Fortuna.