BULLDOG Gin Holiday Cocktails

Get into the holiday spirit with some festive cocktails featuring BULLDOG Gin (a citrus forward, London-dry, new world gin) and some seasonal, warm spices.

BULLDOG Gin has mixed up some cocktails especially for Chanukah, Christmas and New Years.

CHANUKAH COCKTAILS 2015

Berries & Spice G&T

Ingredients:

• 2 oz. BULLDOG Gin
• 4 oz. Premium Tonic
• 3-4 Blackberries & Raspberries
• 2-3 Anise Stars

Miracle of Fire and Lights

Ingredients:

• 2 oz. BULLDOG Gin
• 4 oz. Premium Tonic
• 1/2 oz. Jalapeño Water
• 1/4 oz. Lime Juice
• 1/4 oz. Agave Nectar

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CHRISTMAS COCKTAILS 2015

A Star Topper

Ingredients:

• 1 oz. BULLDOG Gin
• 1 oz. Apple Cider
• 1 drop Clove Essence
• Topped with Prosecco
• Anise Star for Garnish

Christmas Wreath

Ingredients:

• 1 1/2 oz. BULLDOG Gin
• 1/2 oz. Pineapple Juice
• 1/2 oz. Agave Nectar
• 1/2 oz. Fresh Lemon Juice
• Splash of Pomegranate Juice
• Rosemary

Preparation: Muddle rosemary, shake all ingredients vigorously and strain over fresh ice into a rocks glass. Garnish with a rosemary sprig.

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NEW YEARS EVE COCKTAILS 2015

Sissinghurst

Ingredients:

• 1 oz. BULLDOG Gin
• 1/2 oz. Elderflower Liqueur
• 1/2 oz. Cardamom Syrup
• 1/2 oz. Fresh Lemon Juice
• Lemon Twist (Garnish)
• Prosecco/Champagne

Preparation: Shake all ingredients vigorously and double strain into a champagne flute. Top with Prosecco/Champagne and garnish with a lemon twist.

All Nighter

Ingredients:

• 1 1/2 oz. BULLDOG Gin
• 1 oz. Espresso
• 1/2 oz. Milk or Cream
• 1 drop Maple Essence
• 1 dash of Cinnamon or Nutmeg

Preparation: Shake all ingredient vigorously and strain in to a martini glass.