Brockmans Gin, super premium, new-style gin, is hosting the next installment in its Gin MasterClass series at the legendary Dead Rabbit in New York City.
The sixth event in this series, the MasterClass provides a historical and an educational look into Gin, past and present, including a tasting and mixology lesson lead by Brockmans Market Manager and spirits aficionado, David McNicoll. The MasterClass will take place on October 27, 2015 from 7-9 p.m.
“Our MasterClass series has been extremely well received by bartenders and restaurateurs as an opportunity to get a hands-on lesson in the dynamic and evolving gin category. Gin has become so much more than the original London Dry style. Through our MasterClass series, we have created a valuable platform for educating our trade partners on the contemporary role that new-style gin and Brockmans play in today’s cocktail scene.”
– Bob Fowkes, Co-Founder of Brockmans Gin
A unique and non-traditional gin, Brockmans is crafted using a signature botanical recipe with flavors including Bulgarian coriander, juniper from Tuscany and orange peel, topped with notes of mountain blueberries and blackberries. Each bottle is made by batch distillation conducted in traditional copper stills, resulting in a refreshing, one-of-a-kind taste that is distinctly Brockmans.
If you would like more information or are interested in attending the MasterClass at Dead Rabbit, please reach out to Kayla Joyce at BevBizPR@BevBizMarketing.com as soon as possible as seats are limited.