Brockmans Gin, a super-premium, new-style gin, is welcoming the warm weather of summer with recipes perfect for a seasonal cocktail menu.

Each cocktail has been artfully crafted to highlight the unique botanicals of Brockmans Gin, while incorporating classic summer flavors like pink grapefruit and honey, to create refreshing drinks just in time for summer.

“Summer is the perfect season for gin. Brockmans Gin creates a base for quintessential, refreshing flavors that everyone seeks during the warm summer months. For customers who want to look outside of the obvious choices and try something new, the Sour Bee Fizz and Maratini are simple and swift to construct, yet look and taste sublime.”
– Bob Fowkes, co-founder of Brockmans Gin

The taste profile of Brockmans Gin balances perfectly with the citrus notes in the Sour Bee Fizz cocktail recipe. Fresh lemon and fresh lime juice, sweetened with a dash of honey syrup are the only flavors needed, all given a sublime consistency with the addition of egg white.

The Brockmans Maratini makes the most of marrying Brockmans gin with pink grapefruit juice with the sharpness of lemon and the depth of flavor provided by Maraschino liqueur. The twist of pink grapefruit peel gives a balance of sweetness and acidity that balances perfectly with some of the floral berry notes, the tanginess of coriander and the resinous notes of juniper within Brockmans.

Sour Bee Fizz

Sour Bee Fizz

Sour Bee Fizz

Ingredients:

  • 2 oz. Brockmans Gin
  • 1/2 oz. Lime Juice
  • 1/2 oz. Lemon Juice
  • 1 oz. Honey Syrup
  • 1 Egg White

Preparation: Add the juice of the two fresh limes and lemons, followed by Honey syrup, an egg white and Brockmans Gin. Then shake vigorously over ice and single strain into a margarita-style glass. Add a twist of lemon to garnish or crimp a lemon peel twist and place on the glass.


maratini

Maratini

Maratini

Ingredients:

  • 2 oz. Brockmans Gin
  • 2 oz. Pink Grapefruit Juice
  • 1 oz. Maraschino Liqueur
  • 1/4 oz. Lemon Juice
  • 1/4 oz. Sugar Syrup

Preparation: Add the Brockmans, pink grapefruit juice, maraschino liqueur, lemon juice and sugar syrup measures to a shaker with ice and shake. Then, double strain into a martini or stemmed glass. Flambé a strip of pink grapefruit peel over the glass and wipe it around the rim. Add a slice of pink grapefruit to the rim as an added garnish or peg a slice of dried citrus fruit.

Brockmans Gin is available in 750 mL at an SRP of $34.99. For more information, visit BrockmansGin.com.