Brockmans Gin, a super premium, new-style gin, is targeting cocktail menus throughout the northeast with a refreshing array of seasonal drink recipes.
After a cold and snowy winter in the brand’s five markets – CT, MA, NJ, NY, and RI – Brockmans Gin is ready to showcase its unique botanical recipe in summer concoctions.
“Gin has long been a go-to base spirit for cocktails during the hot summer months. The wide range of botanicals and intensely smooth taste of Brockmans Gin allows consumers to enjoy a refreshing new spin on the classics and discover new seasonal favorites as well.”
– Bob Fowkes, Director and Co-Founder of Brockmans Gin
Brockmans’ Market Managers will be working with their local accounts to support summer cocktail menus and encourage consumers to discover Brockmans Gin.
Brockmans Sparkling Gin Cup
- 2 oz. Brockmans Gin
- 1/2 oz. Elderflower Liqueur
- Fresh Squeezed Lemon Juice
- 1/4 oz. Simple Syrup
- Muddled Strawberries
- Topped Off with Club Soda
Preparation: Muddle Strawberries and combine Brockmans Gin, Elderflower Liqueur, Lemon Juice and Muddled Strawberries into a shaker with ice. Shake and strain into a glass with ice. Top with Club Soda. Garnish with a strawberry and lemon twist.
Rhubarb Gin Fizz
- 1 1/2 oz. Brockmans Gin
- 1/2 oz. Lemon Juice
- 3 oz. Club Soda
Preparation: Shake and Strain over fresh ice. Top with club soda.
- 2 parts Brockmans
- 1 part Elderflower Liqueur
- 1/2 part Fresh Lemon
- 1/2 part Simple Syrup
- 1 part Muddled Strawberry
- Top with Brut Rosé Sparkling Wine
Preparation: Shake and strain over fresh ice. Top with Brut Rosé or Brut Champagne. Garnish with strawberry.
Brockmans Gin is available in 750 mL at an SRP of $34.99. For more information, visit BrockmansGin.com.