Brockmans Gin, a super premium, new-style gin, is targeting cocktail menus throughout the northeast with a refreshing array of seasonal drink recipes.
After a cold and snowy winter in the brand’s five markets – CT, MA, NJ, NY, and RI – Brockmans Gin is ready to showcase its unique botanical recipe in summer concoctions.
“Gin has long been a go-to base spirit for cocktails during the hot summer months. The wide range of botanicals and intensely smooth taste of Brockmans Gin allows consumers to enjoy a refreshing new spin on the classics and discover new seasonal favorites as well.”
– Bob Fowkes, Director and Co-Founder of Brockmans Gin
Brockmans’ Market Managers will be working with their local accounts to support summer cocktail menus and encourage consumers to discover Brockmans Gin.
Sparkling Gin Cup
Brockmans Sparkling Gin Cup
Ingredients:
- 2 oz. Brockmans Gin
- 1/2 oz. Elderflower Liqueur
- Fresh Squeezed Lemon Juice
- 1/4 oz. Simple Syrup
- Muddled Strawberries
- Topped Off with Club Soda
Preparation: Muddle Strawberries and combine Brockmans Gin, Elderflower Liqueur, Lemon Juice and Muddled Strawberries into a shaker with ice. Shake and strain into a glass with ice. Top with Club Soda. Garnish with a strawberry and lemon twist.
Rhubarb Gin Fizz
Rhubarb Gin Fizz
Ingredients:
- 1 1/2 oz. Brockmans Gin
- 1/2 oz. Lemon Juice
- 3 oz. Club Soda
Preparation: Shake and Strain over fresh ice. Top with club soda.
Rose Cup
Rose Cup
Ingredients:
- 2 parts Brockmans
- 1 part Elderflower Liqueur
- 1/2 part Fresh Lemon
- 1/2 part Simple Syrup
- 1 part Muddled Strawberry
- Top with Brut Rosé Sparkling Wine
Preparation: Shake and strain over fresh ice. Top with Brut Rosé or Brut Champagne. Garnish with strawberry.
Brockmans Gin is available in 750 mL at an SRP of $34.99. For more information, visit BrockmansGin.com.
