Recently opened, Station LIC, offers a superb Bloody Mary menu served during brunch.

The latest in Long Island City’s culinary expansion is Station LIC Eatery & Bar, a cozy and comfortable neighborhood “joint” located conveniently adjacent to the Vernon-Jackson 7 subway station (and one stop from Grand Central Terminal) serving contemporary American cuisine and a variety of signature cocktails. After all, it’s the real life location where Tom Cruise played bartender extraordinaire in the 1988 movie ‘Cocktail.’

The 2,400 square foot corner space now featuring high ceilings with original wood beams and exposed brick serves dinner seven days a week and brunch on Saturdays and Sundays, while guests are treated to live music on Wednesday nights.

Carioca

Carioca

Photo Courtesy of Oleg March

Carioca

Ingredients:

  • 1 1/2 oz. Cachaca 51
  • 1 oz. Passion Fruit Puree
  • 1/2 oz. Lime Juice

Preparation: Add ice till full. Fill remaining space with bloody mary mix* shake and pour back into glass. Garnish with fried plantain and fresh sprig of oregano.


Kitchen Sink

Kitchen Sink

Photo Courtesy of Oleg March

Kitchen Sink

Ingredients:

  • 1 3/4 oz. Titos Vodka
  • 1/2 oz. Lime Juice

Preparation: Add ice till full. Fill remaining space with bloody mary mix* shake and pour back into glass. Garnish with carrot, onion, celery, tomato, lardon, blue cheese stuffed olive, radish, pickle, and poached shrimp.

*Station LIC makes its own secret bloody mary base recipe

Station Dining Room and Bar

Station Dining Room and Bar