Recently opened, Station LIC, offers a superb Bloody Mary menu served during brunch.
The latest in Long Island City’s culinary expansion is Station LIC Eatery & Bar, a cozy and comfortable neighborhood “joint” located conveniently adjacent to the Vernon-Jackson 7 subway station (and one stop from Grand Central Terminal) serving contemporary American cuisine and a variety of signature cocktails. After all, it’s the real life location where Tom Cruise played bartender extraordinaire in the 1988 movie ‘Cocktail.’
The 2,400 square foot corner space now featuring high ceilings with original wood beams and exposed brick serves dinner seven days a week and brunch on Saturdays and Sundays, while guests are treated to live music on Wednesday nights.
Carioca
Carioca
Ingredients:
- 1 1/2 oz. Cachaca 51
- 1 oz. Passion Fruit Puree
- 1/2 oz. Lime Juice
Preparation: Add ice till full. Fill remaining space with bloody mary mix* shake and pour back into glass. Garnish with fried plantain and fresh sprig of oregano.
Kitchen Sink
Kitchen Sink
Ingredients:
- 1 3/4 oz. Titos Vodka
- 1/2 oz. Lime Juice
Preparation: Add ice till full. Fill remaining space with bloody mary mix* shake and pour back into glass. Garnish with carrot, onion, celery, tomato, lardon, blue cheese stuffed olive, radish, pickle, and poached shrimp.
*Station LIC makes its own secret bloody mary base recipe
Station Dining Room and Bar
