Haru Sushi, NYC is shaking up this berry boosted specialty and protein packed menu from now until the end of July.

Haru's bar at their newly renovated Upper East Side Location, Haru Third Avenue

Haru’s bar at their newly renovated Upper East Side Location, Haru Third Avenue

Photo Courtesy of Haru Sushi

From the Bar:

The Black Sapphire

The Black Sapphire

Photo Courtesy of Haru Sushi

The Black Sapphire

Ingredients:

  • 1 oz. Bombay Sapphire Gin
  • 1/2 oz. Domaine de Canton Ginger Liqueur
  • 1/4 oz. Ponthier Lemon Juice
  • 1/4 oz. Yuzu Juice
  • 5 Fresh Blackberries
  • 1 Lemon Wedge
  • 1/2 oz. Simple Syrup

Preparation: Muddle blackberries and lemon wedge with simple syrup in a mixing class. Add remaining ingredients, ice and shake vigorously for 8-10 seconds.


Strawberry Basil Margarita

Strawberry Basil Margarita

Photo Courtesy of Haru Sushi

Strawberry Basil Margarita

Ingredients:

  • 1 1/2 oz. Casa Noble Tequila
  • 1/2 oz. Triple Sec
  • 3/4 oz. Lime juice
  • 3 Fresh Strawberry Halves
  • 1/2 oz. Agave Nectar
  • 2 Basil Leaves

Preparation: Muddle strawberries in a mixing glass. Add remaining ingredients, ice and shake vigorously for 8-10 seconds.


From the Kitchen:

Guinea Pepper Ceviche octopus, shrimp, bay scallops, citrus ginger marinade

Guinea Pepper Ceviche octopus, shrimp, bay scallops, citrus ginger marinade

Photo Courtesy of Haru Sushi
Cockles saltwater clams, spring garlic dashi broth

Cockles saltwater clams, spring garlic dashi broth

Photo Courtesy of Haru Sushi
The Oscar Roll beef tataki, snow crab, asparagus, lemon dressing

The Oscar Roll beef tataki, snow crab, asparagus, lemon dressing

Photo Courtesy of Haru Sushi