Haru Sushi, NYC is shaking up this berry boosted specialty and protein packed menu from now until the end of July.
Haru’s bar at their newly renovated Upper East Side Location, Haru Third Avenue
Photo Courtesy of Haru Sushi
From the Bar:
The Black Sapphire
Photo Courtesy of Haru Sushi
The Black Sapphire
Ingredients:
- 1 oz. Bombay Sapphire Gin
- 1/2 oz. Domaine de Canton Ginger Liqueur
- 1/4 oz. Ponthier Lemon Juice
- 1/4 oz. Yuzu Juice
- 5 Fresh Blackberries
- 1 Lemon Wedge
- 1/2 oz. Simple Syrup
Preparation: Muddle blackberries and lemon wedge with simple syrup in a mixing class. Add remaining ingredients, ice and shake vigorously for 8-10 seconds.
Strawberry Basil Margarita
Photo Courtesy of Haru Sushi
Strawberry Basil Margarita
Ingredients:
- 1 1/2 oz. Casa Noble Tequila
- 1/2 oz. Triple Sec
- 3/4 oz. Lime juice
- 3 Fresh Strawberry Halves
- 1/2 oz. Agave Nectar
- 2 Basil Leaves
Preparation: Muddle strawberries in a mixing glass. Add remaining ingredients, ice and shake vigorously for 8-10 seconds.
From the Kitchen:
Guinea Pepper Ceviche octopus, shrimp, bay scallops, citrus ginger marinade
Photo Courtesy of Haru Sushi
Cockles saltwater clams, spring garlic dashi broth
Photo Courtesy of Haru Sushi
The Oscar Roll beef tataki, snow crab, asparagus, lemon dressing
Photo Courtesy of Haru Sushi
