All Natural Mixmasters with Bärenjäger Honey Liqueur
If your thoughts go to warm, comforting beverages on New Year’s Day you’re not alone. Over 40% of the US experiences freezing temperatures in winter and only 9 states get over the 50 degree mark during the season. Even then, if you factor in wind and rain, we’re left with only several states providing the type of weather most people require. Take comfort in these chilly months with a warm hot toddy. This one adopts a masculine surname that’s often associated with a high-spirited individual. It’s perfect for blustery days and rainy, snowy nights.
- Half a Medium Lemon (juiced)
- .5 oz. Bärenjäger Honey Liqueur
- .25 oz. Simple Syrup
- 1 cup unfiltered Apple Juice
- 1.5 oz. Bärenjäger Honey Bourbon
- 3 Whole Cinnamon Sticks
Preparation: Bring the apple juice and 2 cinnamon sticks to a boil in a small saucepan. Reduce heat and simmer for 5 minutes. Let steep for at least 30 minutes.
To make a single toddy, combine lemon juice, simple syrup, the Bärenjäger Honey Bourbon and the Bärenjäger Honey Liqueur in a mug warmed with hot water. Stir to dissolve. Add spiced cider to the top and garnish with a single cinnamon stick and lemon wheel.