Swizzle
(SWIZ-uhl)
A technique involving a swizzle stick, which is rotated rapidly between the palms over a drink, typically in a tall glass filled with crushed ice, to mix and chill the cocktail.
Recently Added Cocktails
Cinnamon, Coconut, Lime, Passion Fruit, Pineapple, Rum, Simple Syrup, Sugar, Tea, Vodka
The Lava Mist
