Swizzle
(SWIZ-uhl)
A technique involving a swizzle stick, which is rotated rapidly between the palms over a drink, typically in a tall glass filled with crushed ice, to mix and chill the cocktail.
Recently Added Cocktails
Cinnamon, Gin, Grapefruit, Lemon, Mint, Pineapple, Simple Syrup, Sugar, Tonic Water, Water
Saratoga Spritz
