Night Fall

Recipe by Nicki Petry

Ingredients:

• 1 1/2 oz. Balcones Rye Whisky
• 3/4 oz. Montenegro
• 1/2 oz. Cold Brew Coffee
• 1/2 oz. Cinnamon Vanilla Honey Syrup
• 2 dashes Orange Bitters
• 2 dashes Chocolate Bitters

Preparation: Toast cinnamon and vanilla bean in a pan then and 2:1 ratio of Texas hill country honey syrup. Simmer to blend flavors then chill. Mix at ingredients in tin and shake. Strain into coupe and enjoy.

Glassware: 6 oz. Coupe

Cocktail Inspiration:

When the night falls on this temperate Texas climate, the creatures come out. We enjoy those hot days but when the night falls the temps drop and we have our fun.