Bust out your witch hats and vampire fangs, it’s time to get spooky with help from Bacardi!
Each of these four cocktails is the perfect match for too much candy and a horror flick. Each of these delightful cocktails is refreshing and not too sweet, making it a perfect contrast to all of the candy and treats the season brings.
- 2 parts BACARDÍ Spiced Rum
- 4 parts pineapple juice
Preparation: Fill a highball or Tiki glass with cubed or crushed ice. Pour in the BACARDÍ Spiced Rum, followed by the pineapple. Garnish with pineapple wedge & leaf .
- 2 parts BACARDÍ Superior Rum
- 1 1/3 parts BACARDÍ Black Rum
- 1 part Triple Sec
- 2 parts Sweet & Sour mix
- 2 parts Orange juice
- 1 part Grenadine
Preparation: Pour all ingredients into a shaker full of ice and shake vigorously. Strain and pour into a highball glass filled with ice. Garnish with fresh fruit.
- 1 1/2 parts BACARDÍ Superior Rum
- 1/2 part Midori Liqueur
- 1/2 part Reàl Coco
- 1/2 part Fresh Lime Juice
- 2 parts Dole Pineapple Juice
Preparation: Shake all ingredients with ice and strain into a coupe or martini glass. Garnish with bat or ghost gummies.
Recipe by Lead Mixologist Sean Leopold at Theía, the brand-new Mykonos-inspired Greek restaurant/lounge in Los Angeles.
- 2 oz. Bacardi Rum
- 1 oz. Lychee puree
- 1 oz. Fresh lime juice
- 1/2 oz. Charcoal syrup
- Peach bitters (4 dashes) & tiki bitters (1-2 spray)
Preparation: Shake all the ingredients together with ice, double strain in an old fashion glass with ice. Garnish with a sprig of Mint + 2 spray of Tiki bitters.