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About Sean Hudgins

Sean Hudgins is a New York City-based spirits professional passionate about all things food and beverage culture. He enjoys drinking his way through the menus of new cocktail bars and experimenting with the various bottles adorning his bar cart (which he proudly built from scratch). In addition to writing, Sean has been a lifelong artist and also dabbles in photography. You can follow his food and drink adventures on Instagram @SHudgi21 or online at SeanHudgens.com.
Latest Posts | By Sean Hudgins
Sother Teague on How to Use the Weirdest Flavored Bitters in a Cocktail
4 months ago

Sother Teague on How to Use the Weirdest Flavored Bitters in a Cocktail

Bitters expert and owner of Amor y Amargo in NYC explains how to work the weirdest flavored bitters into a cocktail menu…
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There’s More to Gin Than London Dry
4 months ago

There’s More to Gin Than London Dry

We chatted with three American gin producers to discover what makes it different from a traditional London Dry…
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5 Expert Tips for Infusing Fruit Flavors Into Spirits and Syrups
5 months ago

5 Expert Tips for Infusing Fruit Flavors Into Spirits and Syrups

If you want to make simple syrup infused with fruit, check out these helpful tips from bartender Federico Avila…
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