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About Philip S. Kampe

Philip S. Kampe is a U.S.-based wine, spirits, travel and food writer. Philip spent four years in Europe, following the wine and cheese trails of France, Germany, Italy and Spain. Upon his return to America, he opened an ice cream shop with recipes he had developed, eventually co-inventing cookie dough ice cream and achieving a Top Ten rating of all the ice cream shops in America. An Armagnac Certified Teacher, he holds several wine certificates on Italy, Spain, Portugal, Austria and France.
Latest Posts | By Philip S. Kampe
6 Excellent Wines by the Glass to Serve at a German Restaurant
2 months ago

6 Excellent Wines by the Glass to Serve at a German Restaurant

If you’re trying to decide which wines by the glass to serve at your German restaurant, these six bottlings pair perfectly with the cuisine…
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6 Wines by the Glass to Serve at an Indian Restaurant
3 months ago

6 Wines by the Glass to Serve at an Indian Restaurant

If you’re searching for the perfect wines by the glass to serve at your Indian restaurant, these six selections will pair perfectly with the food…
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6 Wines by the Glass to Serve at Your Greek Restaurant
3 months ago

6 Wines by the Glass to Serve at Your Greek Restaurant

From native Greek varietals to a delicious Chilean red, these six wines are perfect for serving by the glass at your Greek restaurant.
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6 Wines by the Glass to Serve at a Spanish Restaurant
4 months ago

6 Wines by the Glass to Serve at a Spanish Restaurant

If you’re looking for the perfect wine by the glass to serve at your Spanish restaurant, these six bottlings are worth a try…
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The 6 Best Wines by the Glass to Serve at Seafood Restaurants
5 months ago

The 6 Best Wines by the Glass to Serve at Seafood Restaurants

Seafood restaurants, take note. These six wines are perfect to serve by the glass at your seafood restaurant…
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How To Choose Wines By the Glass for Italian Restaurants and Bars
6 months ago

How To Choose Wines By the Glass for Italian Restaurants and Bars

These six wines are perfect for serving by the glass at Italian restaurants and bars…
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How to Choose Wines by the Glass for Your Bar or Restaurant
7 months ago

How to Choose Wines by the Glass for Your Bar or Restaurant

If you’re not sure which wines to buy and serve by the glass in your bar or restaurant, our new series will guide you in the right direction…
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Rosé All Day at Rosé Mansion Opens in Midtown Manhattan
1 year ago

Rosé All Day at Rosé Mansion Opens in Midtown Manhattan

The “Rosé Wine Movement” has come to Manhattan in another shape: a two-story, fourteen-room building decked out in pink, aptly named Rosé Mansion…
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Trending Now: Armagnac
2 years ago

Trending Now: Armagnac

As mixologists, we all know that creativity and innovation set the bar (no pun intended) for the industry. Great ideas come from new sources, new products, and the discovery of products that often fly under the radar…
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