About Philip S. Kampe

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Philip S. Kampe

Philip S. Kampe is a U.S.-based wine, spirits, travel and food writer. Philip spent four years in Europe, following the wine and cheese trails of France, Germany, Italy and Spain. Upon his return to America, he opened an ice cream shop with recipes he had developed, eventually co-inventing cookie dough ice cream and achieving a Top Ten rating of all the ice cream shops in America. An Armagnac Certified Teacher, he holds several wine certificates on Italy, Spain, Portugal, Austria and France.

The 6 Best Wines by the Glass to Serve at Seafood Restaurants

By Philip S. Kampe • WHAT'S CHILLING RIGHT NOW, WINE

Seafood restaurants, take note. These six wines are perfect to serve by the glass at your seafood restaurant…
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2 months ago

How To Choose Wines By the Glass for Italian Restaurants and Bars

By Philip S. Kampe • WHAT'S CHILLING RIGHT NOW, WINE

These six wines are perfect for serving by the glass at Italian restaurants and bars…
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3 months ago

How to Choose Wines by the Glass for Your Bar or Restaurant

By Philip S. Kampe • WHAT'S CHILLING RIGHT NOW, WINE

If you’re not sure which wines to buy and serve by the glass in your bar or restaurant, our new series will guide you in the right direction…
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10 months ago

Rosé All Day at Rosé Mansion Opens in Midtown Manhattan

By Philip S. Kampe • WHAT'S CHILLING RIGHT NOW, WINE

The “Rosé Wine Movement” has come to Manhattan in another shape: a two-story, fourteen-room building decked out in pink, aptly named Rosé Mansion…
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2 years ago

Trending Now: Armagnac

By Philip S. Kampe • COCKTAILS, WHAT'S CHILLING RIGHT NOW

As mixologists, we all know that creativity and innovation set the bar (no pun intended) for the industry. Great ideas come from new sources, new products, and the discovery of products that often fly under the radar…
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