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About Megan Marshall

Megan bartends in New York City at Ama Raw Bar in the East Village. Using her position to explore the importance of human connection, much of her mixing inspiration stems from an emotion, a feeling, or a memory. She is the winner of Old Forester’s NYC Battle of the Boroughs 2020, a Week One Semi-finalist in Chilled Magazine’s Toast to the Service Industry, runner up in ShakeStir’s Rossville Union Rye Cocktail Competition, a BarSmarts graduate, a USBG member, and current student at Fordham University’s Graduate School of Social Service.
Latest Posts | By Megan Marshall
A YEAR IN REVIEW – INDUSTRY REFLECTIONS ON COVID-19
8 months ago

A YEAR IN REVIEW – INDUSTRY REFLECTIONS ON COVID-19

Bartender Megan Marshall shares stories from the hospitality industry as we begin to move out of the pandemic…
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BURNOUT
10 months ago

BURNOUT

Chilled 100 Member Megan Marshall Shares tips for dealing with burnout…
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“That customer is making me feel unsafe.”
12 months ago

“That customer is making me feel unsafe.”

Chilled Media Introduces a new column dedicated to tackling the issue of mental health in the service industry…
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