About Mathew Powers

So many breweries are getting in on barrel-aging, but some stand out from the rest. These 10 breweries boast some of our favorite barrel-aging programs right now…
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There is a Denver distillery for everyone to visit, whether you’re a fan of whiskey, rum or coffee liqueur…
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Lovers of fall, take note: these 12 pumpkin beers, including Southern Tier Pumking, are the best seasonal brews to drink right now…
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If you want to sip a delicious beer while taking in gorgeous scenery, these 12 breweries offer some of the best views in the country…
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Chicago has no shortage of excellent bars, but these no-frills watering holes are some of our favorites. These are the 13 best dive bars in Chicago…
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We chatted with the creators of LIQS to find out how they invented the perfect ready-to-drink shot…
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We sat down with WeldWerks Brewing marketing director Jake Goodman to learn more about why the brand is so successful…
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The Blackstone Hotel teamed with KOVAL Distillery to bring guests the Tapping the Barrel package, which includes a distillery tour and secret cocktail recipe…
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“The quality of the final product will always be reflected by what you put in from the beginning,” explains Thomas Kuuttanen, who just recently was awarded the title “Global Master Blender of the Year.”…
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As Americans wind down from their collective Halloween sugar rush, many will turn their attention to another form of sugar… sugar skulls!
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The vibrancy of a Mexican restaurant-with its lively music, colorful decor, and sizzling skillets-beg for a fun, refreshing drink. Often that drink is Dos Equis Ambar, 84% of which is consumed fresh from the tap…
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The most interesting man in the world reminds Dos Equis fans to “stay thirsty.” Well, that’s pretty easy for anyone sitting down to a meal. For instance, Dos Equis Ambar serves as a wonderful accompaniment to a variety of Mexican dishes…
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