About Mathew Powers

“The quality of the final product will always be reflected by what you put in from the beginning,” explains Thomas Kuuttanen, who just recently was awarded the title “Global Master Blender of the Year.”…
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As Americans wind down from their collective Halloween sugar rush, many will turn their attention to another form of sugar… sugar skulls!
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The vibrancy of a Mexican restaurant-with its lively music, colorful decor, and sizzling skillets-beg for a fun, refreshing drink. Often that drink is Dos Equis Ambar, 84% of which is consumed fresh from the tap…
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The most interesting man in the world reminds Dos Equis fans to “stay thirsty.” Well, that’s pretty easy for anyone sitting down to a meal. For instance, Dos Equis Ambar serves as a wonderful accompaniment to a variety of Mexican dishes…
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Buffalo Trace, Four Roses, Heaven Hill, and Evan Williams – four of the many distilleries found on the famous Kentucky Bourbon Trail…
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Community. Sustainability. Originality. These terms help define the craft beer movement.

One way breweries have been espousing these principals is by rehabilitating historic buildings and repurposing them into breweries. It …
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What do bartenders, distillers, and craft brewers have in common?

They love to be creative, innovative, and cutting-edge. Recently, it seems, they also share an affinity for the bitter taste …
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Big meals, decadent desserts, and hearty drinks are a hallmark of the holidays, marked by distinct aromas and tastes like as pine, ginger, and cinnamon.

Each year, brewers create Christmas …
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Life is filled with work, traffic, bills, dieting, and day-to-day minutiae.

During the holidays, it gets even more stressful. The secret to de-stressing? During this hustle-bustle season, make time for …
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Black Friday. The phrase evokes images of crowds busting down doors, throwing elbows, and enduring long lines in order to search for the ultimate bargain.

It’s not a pretty sight. …
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There is more to hops than meets the IPA.

Spirit makers are increasingly integrating hops’ varied aromas and tastes into their recipes. Although known mostly for its bitterness, the wide …
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The creatures of the night arrive on Hallows’ eve to haunt you while witches are busy brewing multiple wicked fermentations.

Maybe it is time to exorcise a few demons and …
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