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Posts By Kat Valentina

Latest Posts | By Kat Valentina
CLEAVE TO LET GO… WHY THIS WILD PLANT SHOULD BE IN YOUR SHAKER
4 weeks ago

CLEAVE TO LET GO… WHY THIS WILD PLANT SHOULD BE IN YOUR SHAKER

Spring is here, and Cleavers are what you need to add to your next cocktail! This sticky plant helps physically and energetically clear the body…
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THE THYMES THEY ARE A-CHANGIN’ ….
2 months ago

THE THYMES THEY ARE A-CHANGIN’ ….

Add some courage to your next cocktail with the help of Thyme!
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Peace of Pomegranate
3 months ago

Peace of Pomegranate

Bring the medicinal benefits of Pomegranate to your next cocktail…
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The -Ology of Mixing with Plant Medicine
4 months ago

The -Ology of Mixing with Plant Medicine

Plants, Mixology, and the context of using plants as medicine in cocktails…
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Medicinal Mixology: OregaKnows Best
11 months ago

Medicinal Mixology: OregaKnows Best

Medicinal mixology–OregaKnows Best cocktail for immune-boosting health…
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Love Grows Where Rosemary Goes: Use this Healing Herb in Cocktails
12 months ago

Love Grows Where Rosemary Goes: Use this Healing Herb in Cocktails

Adding rosemary to cocktails can hold many health benefits. Get to know this beneficial herb…
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Medicinal Mixology: Respect Your Elder
1 year ago

Medicinal Mixology: Respect Your Elder

This super herb is a powerful immune-boosting ingredient in cocktails…
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Medicinal Mixology: Lemon Balm
2 years ago

Medicinal Mixology: Lemon Balm

If you want to reap the lemon balm benefits the most delicious way possible, mix up this tasty warm weather cocktail…
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Medicinal Mixology: Dandelion
2 years ago

Medicinal Mixology: Dandelion

If you’re looking for some dandelion recipes to experiment with this season, try this dandelion root tincture and syrup to mix in cocktails…
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Medicinal Mixology: Stinging Nettle
2 years ago

Medicinal Mixology: Stinging Nettle

In this month’s Medicinal Mixology, we explore stinging nettle benefits and how to infuse this healing leaf into a cocktail…
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Mixing with Cilantro
3 years ago

Mixing with Cilantro

Cilantro is usually found chopped in your salsa or sometimes as a full sprig in many Thai dishes. It’s an herb that creeps into your food, and you just accept it as another flavoring…
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