About Julian Brunt

Julian Glenn Brunt comes from a family that recognized the kitchen table as the heart of the home. His Southern roots run more than 300 years deep, 150 of which plowed through the red clay hills of Mississippi and the deep rich soil of the Delta. Today, Brunt works as a freelance food writer and photographer. He writes a weekly column in the Sun Herald Newspaper. He also writes for Mississippi Magazine,  eat.drink.Mississippi, and South Mississippi Living.
Latest Posts | By Julian Brunt
A Bootlegger’s Bounty
6 years ago

A Bootlegger’s Bounty

Many people do not understand the rich symbiotic embrace of preacher and bootlegger that existed in the old South.

In the plainest of words, whiskey presented the opportunity to sin …
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