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About Jill Shannon

Jill Shannon switched careers five years ago to write full-time and is now a published author of five novels. She frequently weaves elements of the food and beverage industry into her books and embraces cocktail culture with zest. When Jill is not writing, you can find her spending time with friends and family.
Latest Posts | By Jill Shannon
Doctors Come Up with a Simple Solution to Remove Histamines and Sulfites from Wine
1 week ago

Doctors Come Up with a Simple Solution to Remove Histamines and Sulfites from Wine

Check out Britta Filters for wine. There’s a solution to the age-old problem of wine sensitivities with two easy to use products…
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