4 months ago “Scrap” Cocktails – Kitchen Leftovers Are Inspiring Ingredients
Make your bar more sustainable by making cocktails with your scraps…
Read More
5 years ago Get Your Kicks With Pouring Ribbons’ Route 66 Menu
As the lauded East Village bar Pouring Ribbons reaches its third anniversary, partners Joaquín Simó, Jason Cott and Shannon Tebay have retooled its concept.
You can still count on the …
Read More
5 years ago 5 Outrageous Cocktails… You Know You Want ‘Em
All over the world, drinks have been reaching new heights with atypical ingredients and absurd garnishes.
Even when you think you’ve seen it all, there will always be that cocktail …
Read More
5 years ago It’s Cider Time — Bring on the Cold Weather with These 6 Ciders
It’s time to get cozy with a variety of ciders that will deliver those familiar fruity-dry flavors to your palate.
Gone are the days when ciders were enjoyed by Brits …
Read More
6 years ago Three Brands Offer Drought Relief to California
It’s been a pretty dire situation in terms of the water supply in California.
As a result, it’s really highlighted conservation efforts that are being taken on by the everyman …
Read More
6 years ago “Scrap” Cocktails – Kitchen Leftovers Are Inspiring Ingredients
When it comes to cocktails served at restaurants, bartenders often design a collection of libations that will complement the food on the menu.
However, there are several restaurants in Los …
Read More
6 years ago 6 Modern Vodka Cocktails for National Vodka Day
On National Vodka Day, this Sunday, October 4, raise a glass to the spirit that once was touted as “flavorless”, but now offers so many permutations that you will never …
Read More
6 years ago 4 Cocktail Cherries to Try Right Now
When it comes to the ingredients in your cocktails, are you paying enough attention to the garnish?
Among the most popular and traditional are maraschino cherries, seen in everything from …
Read More
6 years ago What the Heck is Pig & Punch?
The idea for Pig & Punch — and its sister event, Swig ‘n Swine — came to The Bon Vivants’ co-founders Josh Harris and Scott Baird while anticipating their second …
Read More
6 years ago 5 Mojito Mash Ups
We all know where Ernest Hemingway supposedly enjoyed a Mojito and where he enjoyed a Daquiri, but it’s the beginnings of the Mojito that date back to the days of …
Read More
6 years ago 5 Supreme Summer Brews
Sun’s out. Time to get your beer on.
You’re going to want to drink suds of the refreshing sort, perhaps with a hint of fruit here and a session-able IPA …
Read More
6 years ago LA’s Koreatown is Hot Right Now
Once upon a time in Los Angeles’ Koreatown, the neighborhood’s go-to watering holes were better known for their chicken wings and divey nautical themes than any sort of upscale craft …
Read More
Most Popular on Chilled
Sign up today for a complimentary print subscription to CHILLED MAGAZINE!
Chilled Magazine is dedicated to the beer, wine and spirits industry,
specifically geared for bartenders and mixologists.
FREE FOR BAR INDUSTRY PROFESSIONALS!
No obligation. No credit card required. No hidden fees. No recurring billing.