About Cydnee Murray

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Cydnee Murray

Cydnee Murray is a member of Chilled magazine's editorial staff. As a freelance journalist, she writes about the spirits industry and other lifestyle topics for several publications including ALL IN Magazine, Paste and ADANAI.com. She is the proprietor of a cocktail consulting company called The Little Barmaid, which specializes in signature drinks for private events, bars and restaurants.

El Guapo Brings the Flavors of New Orleans to Your Cocktail

By Cydnee Murray • Ones to Watch, WHAT'S CHILLING RIGHT NOW

We sat down with Christa Cotton to learn all about El Guapo, a line of New Orleans-inspired cocktail ingredients…
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3 years ago

If You Bill It, They Will Come

By Cydnee Murray • WHAT'S CHILLING RIGHT NOW

At the end of Brooklyn’s Greenpoint Avenue, just before Transmitter Park hits the East River, a chicken bus blasting party music, a Coach charter carrying a wedding party…
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3 years ago

Trendsetters: Ivy Mix

By Cydnee Murray • Trendsetters, WHAT'S CHILLING RIGHT NOW

“What’s in a name?” asks Shakespeare’s Juliet. Surprisingly, the historical answer is sometimes, quite a lot. The mega-point Scrabble word…
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4 years ago

Alien Fruits from Southeast Asia Add Zing to Cocktails

By Cydnee Murray • WHAT'S CHILLING RIGHT NOW

On a warm May afternoon, street vendors along Canal Street in Manhattan’s Chinatown sell all manner of fresh produce not commonly known to Western culture.

From the longan, which is …
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4 years ago

The Best Rooftop Bars in New York, Chicago and LA

By Cydnee Murray • WHAT'S CHILLING RIGHT NOW

Spring and summer, for almost any city—save Los Angeles, which greedily sucks up more than its fair share of sunshine year round—means a mass bodily assent to the rafters of …
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