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About Chilled Magazine

Chilled Magazine is a publication committed to the bartending, mixology and nightlife community. We are dedicated to mixology, on and off premise, while knowing exactly what makes the beer, wine and spirits industry tick.
Latest Posts | By Chilled Magazine
ABSENTE: A TRADITIONAL TASTE OF PROVENCE
2 days ago

ABSENTE: A TRADITIONAL TASTE OF PROVENCE

Botanical, herbaceous, hallucination-causing… it’s National Absinthe day!..
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LOUIS XIII COGNAC LAUNCHES IMMERSIVE E-BOUTIQUE
3 days ago

LOUIS XIII COGNAC LAUNCHES IMMERSIVE E-BOUTIQUE

Master Cognac makers, LOUIS XIII, has announced the launch of an immersive e-boutique for customers in the United States…
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COUNTDOWN TO ST. PATRICK’S DAY WITH THE DUBLINER
4 days ago

COUNTDOWN TO ST. PATRICK’S DAY WITH THE DUBLINER

Mix up a unique whiskey cocktail developed by Chilled 100 bartender Katy Dimick for The Dubliner!
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BUSINESS TIPS: GET CREATIVE WITH DRINK SPECIALS
5 days ago

BUSINESS TIPS: GET CREATIVE WITH DRINK SPECIALS

As restaurants across the country begin to re-open and consumers start to feel more comfortable going out, bars and restaurants should be ready to take full advantage…
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CLASSIC COCKTAILS: THE NEGRONI
5 days ago

CLASSIC COCKTAILS: THE NEGRONI

Born in 1919, the Negroni has become a Cocktail Classic that every bartender should know well enough to riff on…
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HISTORIC SICILIAN WINE BRAND REVAMPS PACKAGING
1 week ago

HISTORIC SICILIAN WINE BRAND REVAMPS PACKAGING

Disaronno International and parent company ILLVA Saronno S.p.A have announced the new look and feel of Corvo wines…
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ASK A BARTENDER: WELLNESS BEHIND THE BAR WITH DAVID LEÓN
1 week ago

ASK A BARTENDER: WELLNESS BEHIND THE BAR WITH DAVID LEÓN

Chilled 100 Member David Leon shares his tips for staying well behind the bar…
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COUNTDOWN TO ST. PATRICK’S DAY WITH “IT’S TEA TIME IN DUBLIN”
2 weeks ago

COUNTDOWN TO ST. PATRICK’S DAY WITH “IT’S TEA TIME IN DUBLIN”

Mix up an It’s Tea Time In Dublin whiskey cocktail developed by Chilled 100 Member Sam Treadway for The Dubliner’s countdown to St. Patrick’s Day!…
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SAVAGE AND COOKE DISTILLERY BRINGS ON INDUSTRY EXPERT ARTHUR SUTLEY
2 weeks ago

SAVAGE AND COOKE DISTILLERY BRINGS ON INDUSTRY EXPERT ARTHUR SUTLEY

Hospitality Industry expert Arthur Sutley joins the team at Savage & Cooke Distillery…
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MUST MIX: THREE NON-IRISH SOURS 
2 weeks ago

MUST MIX: THREE NON-IRISH SOURS 

Love a Whiskey Sour and want some variation? Mix up one of these three non-whiskey sours!
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SWEETEN UP THE WEEKEND WITH THIS CHOCOLATE LIQUEUR
2 weeks ago

SWEETEN UP THE WEEKEND WITH THIS CHOCOLATE LIQUEUR

ChocoVine brings together chocolate and wine for the perfect weekend sipper…
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