Four-Packs of Apple Bomb Hit Shelves in Texas and Beyond.
The brothers behind Austin’s first hard cider company have launched a new can and draft offering to its lineup, the Apple Bomb. A 6.2% ABV offering, Apple Bomb is unfiltered, unpasteurized and free of any back sweetening or added sugars, in true Argus style. Apple Bomb is a demi-sec, or slightly sweet, full bodied cider that delivers a blast of fruit and finishes with a big tannic, fruity pucker.
“This is the most traditional, fruit forward cider we have made to date. It’s our take on a classic English pub style, and it has taken us three years to work this one out. Apple Bomb is a contrast to Ciderkin, by delivering more traditional cider profiles, as opposed to dry wine profiles.”
– Wes Mickel, Owner and Winemaker
Available now, Argus Fermentables Apple Bomb can be found in select retailers and restaurants in Austin, Dallas-Fort Worth, Houston, San Antonio, North Carolina, South Carolina, Georgia, Florida, Alabama, Louisiana, New York, Wisconsin, Colorado, Massachusetts, Missouri, Michigan, Arizona and Tennessee.
In addition to the Apple Bomb, the Argus Fermentables portfolio currently produces offerings of its Ciderkin and Ginger Perry, as well as seasonal offerings of Vinho Pearde.
For more information, visit ArgusCidery.com.