From fun celebrations to elegant dining to after feast relaxation, RumChata brand rum cream delivers the flavors of the Thanksgiving season.

RumChata’s real dairy cream, cinnamon, sugar and vanilla blended perfectly with five times distilled Caribbean rum brings the most memorable flavors of this special holiday to everyone’s palate.

RumChata mixes perfectly with the season’s cold weather traditions such as hot chocolate, eggnog and coffee in addition to special seasonal flavor favorites.

Pumpkin Pie Splash

Pumpkin Pie Splash

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The Pumpkin Pie Splash

Ingredients:

  • 1 1/2 oz. RumChata
  • 8 oz. Pumpkin Beer

Preparation: Drop the shot of RumChata in the half pint of Pumpkin beer and shoot!


Hot Apple Pie

Hot Apple Pie

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RumChata Hot Apple Pie

Ingredients:

  • 2 parts RumChata
  • 1 part Jack Daniel’s Tennessee Fire
  • 1/2 part Apple Vodka

Preparation: Shake with ice and strain over ice.


Pumpkin Pie Martini

Pumpkin Pie Martini

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RumChata Pumpkin Pie Martini

Ingredients:

  • 2 parts RumChata
  • 1 part Vanilla Vodka
  • 1 part Pumpkin Liqueur (or Substitute with 3 tbsp. Pumpkin Pie Filling)
  • Cinnamon

Preparation: Shake with ice and strain into a martini glass. Sprinkle with cinnamon.


Cinnamon Toast

Cinnamon Toast

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RumChata Cinnamon Toast

Ingredients:

  • 1 part RumChata
  • 1 part Jack Daniel’s Tennessee Fire

Preparation: Shake with ice and strain into a shot glass.

Find more RumChata recipes at RumChata.com.