Mix up these refreshing warm weather cocktails using Segura Viudas, the award‑winning Cava rooted in rich Spanish winemaking heritage.

Cinnaberry Splash

Cinnaberry Splash

Cinnaberry Splash

Ingredients:

  • 1 oz. Bombay Dry Gin
  • 1/2 oz. Lemon Juice
  • 1/2 oz. Cinnamon Reduction
  • 1/2 oz. Aperol
  • 2 Muddled Strawberries
  • 5 Basil Leaves
  • Top with Segura Viudas Rosé Cava
  • Lemon Wheel (for Garnish)

Preparation: Place two strawberries at the bottom of your tin and muddle. Add Ice, the rest of your ingredients including basil, and shake. Double strain into an empty chilled coupe glass and top with Segura Viudas Rosè Cava. Garnish with a lemon wheel.


Front Porch Chillin cocktail

Front Porch Chillin

Front Porch Chillin

Ingredients:

  • 1 oz. Strawberry Shrub*
  • top with Segura Viudas Rosé Cava
  • Spring of Rosemary
  • Rosemary Sprig (for Garnish)

Preparation: Place all ingredients into a Snifter glass and add ice. Stir and top with Segura Viudas Rosé, and garnish with a Rosemary sprig.

*Strawberry Shrub

Ingredients:

  • 1 cup Strawberry
  • 1 cup Water
  • 1 1/2 cup Sugar
  • 1/2 cup Rice Wine Vinegar

Preparation: Place Strawberries into a jar and muddle, next add the rest of your ingredients into your jar. Close are and refrigerate for up to one week.


Cavamelon Cooler cocktail

Cavamelon Cooler

Cavamelon Cooler

Ingredients:

  • 1 oz. Tequila
  • 1 oz. Watermelon Juice
  • 1 oz. Lime
  • 3/4 oz. Simple Syrup
  • 2 dashes Hellfire Bitters
  • pinch of Cilantro
  • top with Segura Viudas Brut Cava
  • Cilantro and Watermelon Slice (for Garnish)

Preparation: Place all ingredients into a swizzle glass and swizzle with crushed ice. Top with Segura Viudas Brut Cava and more crushed ice. Garnish with cilantro and a watermelon slice.


Through the Grapevine cocktail

Through the Grapevine

Through the Grapevine

Ingredients:

  • 1 oz. Gin
  • 1 oz. Lemon Juice
  • 3/4 oz. Simple Syrup
  • 2 Sprigs of Tarragon
  • 5 Red Grapes (Non Frozen)
  • Top with Segura Viudas Brut Cava
  • Tarragon Sprig (for Garnish)

Preparation: Place 5 non-frozen grapes into the bottom of tin and muddle. Add the rest of the ingredients including 1 tarragon sprig into a shaker and shake with ice. Double strain into a chilled collins glass filled to the brim with frozen grapes and top with Segura Viudas Brut Cava. Garnish with tarragon sprig. (Note: freeze grapes until frozen and keep grapes frozen until ready to use.)


I know I'm Eggstra cocktail

I know I’m Eggstra

I Know I’m Eggstra

Ingredients:

  • 1 1/2 oz. Amaretto
  • 1 oz. Lemon
  • 1/2 oz. Simple Syrup
  • 1 Egg White
  • 1 Filthy Cherry
  • Top with Segura Viudas Brut Cava
  • Filthy Cherry (for Garnish)

Preparation: Place all ingredients into a tin minus Segura Viudas and dry shake with egg white. Next add ice and shake again. Strain into a collins glass and top with Cava. Garnish with a filthy cherry.


Cavajito cocktail

Cavajito

Cavajito

Ingredients:

  • 1 1/2 oz. Light Rum
  • 1 oz. Lime Juice
  • 3/4 oz. Simple Syrup
  • 8 leaves Thai Basil
  • Peychaud’s Bitters
  • Top with Segura Viudas Brut Cava
  • Thai Basil Sprig (for Garnish)

Preparation: Place all ingredients into a Collins glass including Thai Basil and add crushed ice. Swizzle in glass and top with Segura Viudas Brut Cava, add crushed ice and top with 5 dashes of Peychaud’s bitters. Garnish with Thai Basil sprig.


Not So Negroni cocktail

Not So Negroni

Not So Negroni

Ingredients:

  • 1/2 oz. Campari
  • 1/2 oz. Sweet Vermouth
  • 2 oz. Segura Viudas Brut Cava
  • 1 dash Mole Bitters
  • Orange Zest (for Garnish)

Preparation: Place all ingredients into a mixing glass minus Cava and stir with ice. Strain into a rocks glass, add ice and top with Segura Viudas Brut Cava. Garnish with an orange zest (peel).


Summer Blues cocktail

Summer Blues

Summer Blues

Ingredients:

  • 1/2 oz. Blackberry Shrub*
  • 1 Lemon Wheel
  • 1 sprig of Mint
  • top with Segura Viudas Brut Cava
  • Mint Sprig (for Garnish)

Preparation: Place all ingredients into a Snifter glass and add ice. Stir and top with Segura Viudas Brut Cava, and garnish with a mint sprig.

*Blackberry Shrub

Ingredients:

  • 1 cup Blackberry
  • 1 cup Water
  • 1 1/2 cup Sugar
  • 1 cup Rice Wine Vinegar

Preparation: Place blackberries into a jar and muddle, next add the rest of your ingredients into your jar. Close and refrigerate for up to one week.


Mama Mosa cocktail

Mama Mosa

Mama Mosa

Ingredients:

  • 1 1/2 oz. Orange Juice
  • 1/2 oz. Passion Fruit
  • 1/2 oz. St. Germain
  • top with Segura Viudas Brut Cava
  • Rosemary Sprig (for Garnish)

Preparation: Place all ingredients into a Flute glass. Stir and top with Segura Viudas Brut Cava, and garnish with a Rosemary sprig.