7 Must Mix Health-Infused Cocktails
By Chilled Magazine
These cocktails are expertly crafted, healthy libations from Slowly Shirley, Dante and Oiji.
They are made using an array of health-infused herbs, spices and produce, including anti-inflammatory turmeric, energy boosting mugwort, strong antioxidant matcha and fibre rich carrots. Mix them up for yourself.
Casablanca
Created by Ray Sakover, Slowly Shirley, NYC
Ingredients:
- 1 oz. Majon Gin
- 1 oz. Scarlet Ibis
- 3/4 oz. Lemon
- 1/2 tsp Turmeric Juice
- 1/4 oz. Honey
- 1 oz. Date-Demerara Syrup
- 2 3/8 oz. Moroccan Syrup
Glass: Collins
Ice: Pebble
Garnish: Date wrapped in lemon twist and cinnamon/mint palm tree
Curse of Lo Pan
Created by Ray Sakover, Slowly Shirley, NYC
Ingredients:
- 2 oz. Beefeater 24 Gin
- 1 Egg White
- 3/4 oz. Lemon
- 1/2 oz. Jasmine Pearl/Matcha Syrup
- 1/2 oz. Coco Mix
Glass: Coupe
Garnish: Matcha Powder
Cart Before the Horse
Created by Jim Kearns, Slowly Shirley, NYC
Ingredients:
- 1/2 oz. Oloroso sherry
- 3/4 oz. 123 Añejo Tequila
- 3/4 oz. Neisson El’ Esprit
- 1 dash Angostura
- 1 dash Absinthe
- 1/2 tsp. Luxardo Fernet
- 1 tsp. Brown Sugar
- 2 ml. Acid Phosphate
- 1 oz. Orange Juice
- 1-1/4 oz. Carrot Juice
- 1/2 oz. Root Beer Syrup
Glass: Large Pilsner
Ice: Shake with 3 cubes. Top with crushed ice
Garnish: Carrot stem and licorice stick
Garibaldi
Created by Naren Young, Dante, NYC
Ingredients:
- 1 1/2 oz. Campari
- Fresh Orange Juice
Glass: Garibaldi
Garnish: Orange wedge resting on rim + plastic stirrer
Preparation: Add 2 ice cubes to glass. Add Campari and a little of the OJ. Stir well to combine. Add 1 more ice cube and fill remainder of glass with OJ
All Day Bloody Mary
Created by Naren Young, Dante, NYC
Ingredients:
- 1 1/2 oz. Aylesbury Duck Vodka
- 1/4 oz. Ricard
- 5 oz. Bloody Mary Mix*
- 2 dashes Each of Green & Red Tabasco Sauce
Glass: Highball
Garnish: Fennel salt rim; skewer of pepperoncini, cherry tomato and cornichon + cucumber stick + grated horseradish
Preparation: Build over ice and serve.
*Bloody Mary Mix
The fresh vegetable juice ‘Mary Mix’ is made in big batches and left to infuse overnight.
Ingredients:
- 4 qt. Fresh Tomato Juice
- 1/2 qt. Carrot Juice
- 1/2 qt. Celery Juice
- 1/2 qt. Fennel Juice
- 1/2 qt. Cucumber Juice
- 1/2 qt. Red Bell Pepper Juice
- 8 oz. Lemon Juice
- 2 tbsp. Tomato Paste (Dissolved in the Lemon Juice First)
- 4 tbsp. Ground Maldon Salt
- 3 tbsp. Celery Salt
- 3 tbsp. Ground Black Pepper
- 5 oz. Worcestershire Sauce
Salted Rosemary Paloma
Created by Naren Young, Dante, NYC
Ingredients:
- 2 oz. Grapefruit Juice
- 1/2 oz. Salted Rosemary Syrup*
Glass: Highball
Garnish: Grapefruit slice; citrus salt rim
Preparation: Build on ice. Top with Perrier.
*Salted Rosemary Syrup
- 70 oz. Water
- 30 oz. Sugar
- 3 Rosemary Sprigs
- 3 1/2 oz. Maldon Salt
Preparation: Bring to a low boil. Turn off immediately and allow to cool. Strain and store in the fridge. Lasts 2 months.
Doctors Orders
Created by Ryan Te, Oiji, NYC
Ingredients:
- 1 1/2 oz. Amaro Nonino
- 1 oz. Mugwort Infused Hwayo
- 1/4 oz. Lemon Juice
Glass: Sherry Glass
Garnish: Lemon Zest
Preparation: Stir and serve.