7 Easy to Mix Halloween Cocktails

West Hollywood’s Norah restaurant, La Fete Cocktail Lounge, Skybar at Mondrian Los Angeles, and sbe’s Cleo Third Street are all featuring delicious Halloween inspired cocktails.

Additionally, the newly opened Rock & Reilly’s at USC and Sin City’s Camden Cocktail Lounge at PALMS Casino Resort are also celebrating the holiday with their one of a kind themed cocktails.

La Fete’s Carmel Apple Martini

Courtesy of La Fete Cocktail Lounge

Ingredients:

• 2 oz. Vodka
• 1 oz. Apple Liqueur
• Garnished with apple slices drizzled in caramel and topped with crushed peanuts.

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Pumpkin Spice Sour

Courtesy of Norah Restaurant

Ingredients:

• 2 oz. Bourbon
• 1 oz. Fresh Lemon Juice
• 3/4 oz. Homemade Pumpkin Spice Syrup
• 3/4 oz. Egg White
• Topped with pumpkin spice.

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Midnight Margarita

Courtesy of Skybar at Mondrian Los Angeles

Ingredients:

• 2 oz. Espolòn Blanco
• 1 oz. Fresh Lime Juice
• 1/2 oz. Agave Nectar
• Rim glass with black himalayan sea salt. Garnish with lime and black cherry cross.

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Smashing Pumpkin

Courtesy of USC Rock & Reilly’s

Ingredients:

• 2 oz. Cream
• 2 oz. Pumpkin Liqueur
• 2 oz. Vanilla Vodka
• slice of Orange
• dash of Pumpkin Pie Spice
• 1 Graham Cracker

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Devil’s Touch

Created by Master Intoxicologist Eric Hobbie. Courtesy of Camden Cocktail Lounge

Ingredients:

• 2 oz. Hendricks Gin infused with Jalapeno and Sage
• 1 oz. Fresh Meyer Lemon Juice
• 1 oz. Amarena Cherry Juice

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Ginger Spice

Courtesy of sbe’s Cleo Third Street

Ingredients:

• Makers Mark Bourbon Whiskey
• Almond
• Fig
• Walnut Bitters
• Garnished with a Luxardo cherry and an orange disk.

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Blackberry Abyss

Courtesy of sbe’s Cleo Third Street

Ingredients:

• Grey Goose Vodka
• St. Germain Elderflower Liqueur
• Blackberries
• Lemon