West Hollywood’s Norah restaurant, La Fete Cocktail Lounge, Skybar at Mondrian Los Angeles, and sbe’s Cleo Third Street are all featuring delicious Halloween inspired cocktails.
Additionally, the newly opened Rock & Reilly’s at USC and Sin City’s Camden Cocktail Lounge at PALMS Casino Resort are also celebrating the holiday with their one of a kind themed cocktails.

Carmel Apple Martini
La Fete’s Carmel Apple Martini
Courtesy of La Fete Cocktail Lounge
Ingredients:
- 2 oz. Vodka
- 1 oz. Apple Liqueur
- Garnished with apple slices drizzled in caramel and topped with crushed peanuts.

Pumpkin Spice Sour
Pumpkin Spice Sour
Courtesy of Norah Restaurant
Ingredients:
- 2 oz. Bourbon
- 1 oz. Fresh Lemon Juice
- 3/4 oz. Homemade Pumpkin Spice Syrup
- 3/4 oz. Egg White
- Topped with pumpkin spice.

Midnight Margarita
Midnight Margarita
Courtesy of Skybar at Mondrian Los Angeles
Ingredients:
- 2 oz. Espolòn Blanco
- 1 oz. Fresh Lime Juice
- 1/2 oz. Agave Nectar
- Rim glass with black himalayan sea salt. Garnish with lime and black cherry cross.

Smashing Pumpkin
Smashing Pumpkin
Courtesy of USC Rock & Reilly’s
Ingredients:
- 2 oz. Cream
- 2 oz. Pumpkin Liqueur
- 2 oz. Vanilla Vodka
- slice of Orange
- dash of Pumpkin Pie Spice
- 1 Graham Cracker

Devil’s Touch
Devil’s Touch
Created by Master Intoxicologist Eric Hobbie. Courtesy of Camden Cocktail Lounge
Ingredients:
- 2 oz. Hendricks Gin infused with Jalapeno and Sage
- 1 oz. Fresh Meyer Lemon Juice
- 1 oz. Amarena Cherry Juice

Ginger Spice
Ginger Spice
Courtesy of sbe’s Cleo Third Street
Ingredients:
- Makers Mark Bourbon Whiskey
- Almond
- Fig
- Walnut Bitters
- Garnished with a Luxardo cherry and an orange disk.

Blackberry Abyss
Blackberry Abyss
Courtesy of sbe’s Cleo Third Street
Ingredients:
- Grey Goose Vodka
- St. Germain Elderflower Liqueur
- Blackberries
- Lemon