As one of the newer entries to the Irish Whiskey Category, Roe & Co have quickly become a standout in the industry with their stunning bottle and high-quality spirit.

The brand was named after whiskey legend George Roe, and their new distillery can be found close to where the George Roe & Co distillery once stood.

The whiskey itself is blended by Master Blender Caroline Martine, an industry veteran with over 30 years of experience. Hand selected stocks of Irish malt and grain whiskies are blended before being aged in ex-bourbon casks. The resulting whiskey has a creamy, delightful nose with notes of soft spice, warm hints of spiced pears and woody vanilla, with mellow spun sugar. The finish is long and gentle with final notes of light creaminess.

Whiley whiskey, and brown spirits, are often reserved for colder months, Roe & Co show just how effortlessly whiskey can transition to spring. Mix up these Roe & Co cocktails and make a toast to the changing seasons.

Roe Highball

Roe Highball

ROE HIGHBALL

Ingredients:

  • 1 1/2 oz. Roe & Co
  • Top with good Soda or Tonic (if you have a sweet tooth)
  • Garnish with a slice of Grapefruit

Preparation: Add all ingredients to a highball glass and fill with ice. Stir briefly. Garnish with a slice of fresh grapefruit.

Feeling Fancy?

Shake your whiskey with a sprig of Rosemary, 3/4 oz. lemon juice and 1/2 oz. of simple syrup. Fine strain into a highball glass, top with soda and garnish with a sprig of rosemary.


ROE FASHIONED

ROE FASHIONED

ROE FASHIONED

Ingredients:

  • 1 1/2 oz. Roe & Co
  • 1/2 oz. Sugar Syrup
  • 3 Dashes of Angostura Bitters
  • Garnish with the zest of an orange.

Preparation: Add all ingredients to a mixing glass and fill with ice. Stir for 20 seconds. Strain over fresh ice in a rocks glass. Garnish with an orange peel.

Feeling Fancy?

Replace your sugar syrup with salted Agave Syrup (salt to taste), use your favorite aromatic bitters (we recommend Barrel Aged bitters) and serve with a slice of charred orange.


Roe & Cold Brew Coffee

Roe & Cold Brew Coffee

Roe & Cold Brew Coffee

Ingredients:

  • 1 1/2 oz. Roe & Co
  • 2 tsp light brown sugar syrup
  • 1 cup cold brewed coffee
  • Dallop of whipped cream (optional) or Garnish with three coffee beans

Preparation: Add Roe & Co, sugar syrup and cold brew coffee to a cocktail shaker with ice. Shake until cold. Strain into coupe glass. Top it off with Whipped Cream or garnish with three coffee beans.


Roe & Co Sour 

Roe & Co Sour

Roe & Co Sour 

Ingredients:

  • 1 1/2 oz. Roe & Co
  • 3/4 oz. Fresh Lemon Juice
  • 1/2 oz. Simple Syrup
  • 1 Egg White (Optional)

Preparation: Add Roe & Co, lemon juice, simple syrup and egg white, if using, to a shaker and dry-shake for 30 seconds without ice. Add ice and shake again until well-chilled. Double strain over rock ice in a rocks glass. Garnish with lemon peel.