Here are some easy and refreshing cocktails to create at home this National Tequila day!

Frozen Batanga

Frozen Batanga

Frozen Batanga

Ingredients:

  • 2 oz. PATRÓN Silver
  • 4 oz. Mexican Cola
  • 3/4 oz. lime juice

Preparation: Combine ingredients in a blender with salt and ice; blend thoroughly. Pour into highball and garnish with lime wedge.


Banana Boat cocktail

Banana Boat

Banana Boat

Ingredients:

  • 1 1/2 oz. PATRÓN Reposado
  • 1 oz. PATRÓN Citronge Mango
  • 3/4 oz. lime juice
  • 3/4 oz. honey
  • One whole banana
  • 2 cups of ice

Preparation: Combine all ingredients into a blender with ice. Blend until smooth. Garnish with banana dolphin. 


AVOrita, cocktail

AVOrita

AVOrita

Created by barman Geoffrey Liebert for Casa Del Toro

Ingredients:

  • 2 oz. plata tequila
  • 1 oz. Cointreau
  • 1 tbsp. Agave nectar
  • 1 oz. lime juice
  • 1 avocado
  • 1 tbsp. cilantro

Preparation: In a cocktail shaker, muddle avocado, cilantro and lime juice until avocado is thoroughly mashed. Add tequila, Cointreau, agave nectar and ice; shake until well chilled. Strain into a rocks glass over ice. Salt rim and garnish.


Leche Mexicana, cocktail

Leche Mexicana

Leche Mexicana

Created by Dustin Parres, Luxco Cocktail Specialist

Ingredients:

  • 1/2 oz. Exotico Reposado Tequila
  • 1 oz. Arrow White Crème De Cocoa
  • 1/2 oz. Café Lolita
  • 1 oz. cream
  • Nutmeg (for garnish)

Preparation: Add all ingredients to a blender with a cup of ice. Blend until smooth. Garnish with a sprinkle of nutmeg.