What cocktails are you shaking up to go with your thanksgiving dinner?
Lobos 1707 Tequila and Mezcal is here to end your search for the perfect turkey-day drink with three seasonal cocktails made using their premium line of spirits. Holiday flavors like apple cider and cinnamon syrup work wonderfully with the flavors of Lobos 1707 to create stunning, easy to pair mixes that will be the star of the day.
All For the Pack
- 1 1/2 oz. Lobos 1707 Tequila Reposado or Mezcal
- 1/2 oz. Aperol
- 2 oz. Apple Cider
- 1 oz. Sparkling Apple Juice
- 1/2 oz. Cinnamon Syrup
- Squeeze of Lemon
Optional: cranberry juice ice cubes
Preparation: Combine all ingredients except sparkling apple juice in a mixing glass. Stir to combine. Add ice and stir again to chill. Strain into a rocks glass over fresh ice. Top of with sparkling apple juice. Garnish with rosemary and a smoking cinnamon stick. Add 2-3 cubes of unsweetened cranberry juice ice if desired.
*Batchable option of All For the Pack (serves 12)
- 2 cups Lobos 1707 Tequila Reposado or Mezcal
- 1 cup Aperol
- 2 1/2 cups Apple Cider
- 1 1/2 cups Sparkling Apple Juice
- 1/2 cup Cinnamon Syrup
- Juice of 2 Lemons
- 10 dashes Aromatic Bitters
- Unsweetened Cranberry Juice Ice – optional
Preparation: Chill juices in advance. Combine all ingredients in a punch bowl. Stir well. Service over ice and garnish with rosemary and a smoking cinnamon stick. Add 2-3 cubes of unsweetened cranberry juice ice to each drink as served if desired.
- 2 oz. Lobos 1707 Reposado
- 3/4 oz. Fresh Lemon Juice
- 2 oz. Apple Cider (unfiltered)
- 3/4 oz. cinnamon syrup
Preparation: Combine all ingredients in a mixing glass. Add ice and stir again to chill. Strain into a highball glass over fresh ice. Garnish with an apple wheel with grated nutmeg.
*Makes 2 servings
- 1 oz. Lobos 1707 Tequila Joven
- 1 oz. Raspberry Liqueur
- Prosecco, or substitute soda water for Prosecco for a lighter, lower ABV option
- Orange Bitters
Preparation: In a mixing glass combine Lobos 1707 Tequila Joven, raspberry liqueur and a couple squeezes of fresh lime juice, stir to combine, then pour evening into two champagne flutes. Carefully top off with Prosecco or soda water. Finish with a dash or two of orange bitters on top, with fresh raspberries if desired.