There are plenty of cocktails you can toast the new year with, but this year, we’re opting for cognac-based drinks that are easy to mix and easier to drink.

While we won’t be skipping the champagne as the ball drops, it’ll be cognac in our glasses through the rest of the night!

Cognac Ginger Beer

Cognac Ginger Beer

Cognac Ginger Beer

Ingredients:

  • 2 oz. Jean Fillioux Cognac Grande Champagne COQ
  • 4 oz. Ginger Beer

Preparation: Pour Jean Fillioux Cognac Grande Champagne COQ into highball glass over ice.

Top with Ginger Beer. Garnish with citrus twist


Du-Monnet

Du-Monnet

Du-Monnet

Ingredients:

  • 1 1/2 oz. Cognac Monnet VSOP
  • 1 1/2 oz. Dubonnet Rouge Grand Aperitif de France
  • dash of cranberry bitters

Preparation: Pour Cognac Monnet VSOP, Dubonnet and bitters in shaker over ice and stir until chilled. Strain into old fashioned glass over fresh ice cube. Garnish with citrus twist.


Kir with a Kick

Kir with a Kick

Kir with a Kick

Ingredients:

  • 3/4 oz. Cognac Du Peyrat Organic Selection
  • 1/4 oz. Jahiot crème de Cassis
  • Dry champagne or sparkling wine

Preparation: Pour Cognac Du Peyrat Organic Selection & Jahiot Crème de Cassis into champagne flute.Top with champagne or sparkling wine.