Give this amazing recipe a mix, not only is it colorful, it features Apricot Jam, which adds a nice touch and taste to the festivities.
“This cocktail is great because it’s perfectly balanced, it has a nice viscosity and creamy mouth-feel. The float of wine pairs perfectly with the stone fruit forward jam.”
– David Ravandi, CEO of 123 Spirits
Sorry Mrs. Jamson
By Jason Eisner at Gracias Madre
- 2 oz. 123 Organic Tequila Blanco (Uno)
- 1 oz. Lemon Juice
- 1/2 oz. Agave
- 2 Heaping Bar Spoons of Apricot Jam
- 2 Dashes Scrappy’s Habanero Bitters
- 2 Dashes Lemon Bitters
- Float of Tempranillo
- Edible Flower
Preparation: Build 123 Organic Tequila Blanco, Lemon Juice, Agave, Habanero and Lemon Bitters, and Apricot Jam into a shaker. Add ice and shake. Fine strain into a double rocks glass. Add one large cube and float 1/2 oz of Tempranillo Wine and add an edible flower for garnish.