TAO Las Vegas will celebrate its 10th anniversary this September.

Throughout the years, the cocktail menu has evolved and changed, yet three drinks have stood the test of time and have been on the menu since day one. They look timeless, give them a mix.

Lychee Martini

Lychee Martini

Photo Courtesy of TAO Restaurant and Lounge

Lychee Martini

A TAO staple – very fresh, light Lychee flavored cocktail served Martini-style.

Ingredients:

  • 1 3/4 oz. Absolut Elyx Vodka
  • 1 oz. Lychee Infused Syrup
  • Lychee Garnish

Preparation: Add all ingredients minus the garnish into a mixing glass with ice. Strain into a martini glass and add garnish.


TAO Tini

TAO-Tini

Photo Courtesy of TAO Restaurant and Lounge

TAO-Tini

Tropical flavors served in a classic Martini glass tastes like you are relaxing on the beach.

Ingredients:

  • 1 3/4 oz. Belvedere Mango Passion Vodka
  • 1 3/4 oz. Malibu
  • 1/4 oz. Lime Juice
  • 1/2 oz. Cranberry Juice
  • 1/2 oz. Sweet & Sour
  • 3 Raspberries, Garnished on Bamboo Skewer

Preparation: Add all ingredients minus the garnish into a mixing glass with ice. Strain into a martini glass and add garnish.


TAO-Hito

TAO-Hito

Photo Courtesy of TAO Restaurant and Lounge

TAO-Hito

TAO’s take on a classic mojito featuring Mount Gay XO Rum.

Ingredients:

  • 1 1/4 oz. Mt. Gay XO Rum
  • 1/2 oz. Cointreau
  • 4 oz. Ripe Agave Mojito Juice
  • Mint Garnish

Preparation: Add in glass, rum, Cointreau and ripe agave juice (Blend of cold pressed lime juice, mint oil and agave nectar). Fill with ice and garnish with mint sprig.

TAO Asian Bistro - Atmosphere

TAO Asian Bistro – Atmosphere

Photo Courtesy of TAO Restaurant and Lounge
TAO Asian Bistro - New Lounge

TAO Asian Bistro – New Lounge

Photo Courtesy of TAO Restaurant and Lounge