Expedition Wine Bottles Steve Matthiasson Philosophy

By Chilled Magazine

2009 Cabernet Embodies Winemaker’s Unique Style

Vinifera Wine Company is pleased to introduce a new concept to wine enthusiasts. Through their search for fine wines created by interesting and special winemakers, Vinifera has created the Continental Expedition wine label. The mission is to find exceptional quality, undiscovered wines created by craftsman with a unique perspective, and offer them to wine enthusiasts in limited quantities. The maiden Expedition variety features a classic 2009 Napa Valley Cabernet Sauvignon created by iconic viticulturalist and wine craftsman, Steve Matthiasson.

Steve Matthiasson is a life-long, sustainable agriculturist who applies the ideas of balance, restraint and
respect for the earth to the tradition of winemaking. He believes that production should be simple but
careful. His philosophy of wine is that the fruit character is often overlooked in regards to wine balance.
“A balanced wine doesn’t fatigue–it does the opposite. It refreshes the palate, resetting it, and beckons
for another glass,” says Matthiasson.

Equally important, is the wine’s “appropriate intensity” which speaks to aromatic volume, concentration, length and seamlessness. Matthiasson believes there are no winemaking tricks that can achieve this. His magic is accomplished through meticulously sourcing the best vineyards.

With an affinity for the grapes grown in the alluvial soil found in the Napa region, Matthiasson seeks the
rockiest soil, allowing him to cherry-pick the best fruit. He understands how the combination of gravel,
cobbles and silt, with the depth and uniformity of the soil allows the roots to reach very deep into the
ground making a wine that is both concentrated and very aromatic. Hillside vineyards can make very
powerful wine, and valley fl oor vineyards can make very pretty and fruity wine, but vineyards on alluvial
soils make wines that have it all, and are the most naturally balanced and complete.

In the end, everything is carefully placed in balance with classic proportion. From tannins and acidity, to the rich character of the fruit, each component is harmonious.

Share This Story, Choose Your Platform!