Give this Valentine’s Day cocktail a mix from Steak 954, Fort Lauderdale.

Tuesday I'm In Love

Tuesday I’m In Love

Photo Courtesy of Steak 954

Tuesday I’m in Love

Ingredients:

  • 1 1/2 oz. Grey Goose Vodka
  • 1/2 oz. Fresh Lemon Juice
  • 1/2 oz. Simple Syrup
  • 1/2 oz. Creme de Violette (Suggested: Rothman & Winter)
  • Approx. 1 oz. of Prosseco for a Float
  • Heart Shaped Ice Cube, Made with Frozen Pomegranate Juice

Preparation: Combine vodka, lemon, simple and Creme de Violette in mixing glass and stir until cold. Strain into a coupe glass. Top with Prosseco float. Carefully place heart cube in center of drink. Add a few edible flowers for color.